Specifications:
Origin: Vietnam
Ingredients: 100% Cassava/ Tapioca.
Shape: Whole, Half Cut, Random, Cut into slices, cubes, or as customer request.
Shelf life: 24 months under -18�°C storage.
Packaging: 1kg/vacuum bag with label, 10 bags/carton box.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
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We supply high-quality cassava/tapioca, available in both fresh and frozen forms. Our cassava is carefully selected and processed to maintain optimal freshness and nutritional value.
Type: Fresh or Frozen
Origin: Vietnam
Storage Condition: Frozen at -18�°C or kept fresh under controlled conditions
Packaging: Vacuum-sealed in 2kg zip bags, 12kg per carton box; or as per customer requirements
Usage: Ideal for food processing, starch production, or direct consumption
Shelf-life: 12 months (frozen); 7-10 days (fresh)
Frozen Cassava
- Currently, we supply frozen cassava in large quantities, fresh cassava tubers, plump, straight, low in fiber, light in color, soft and sweet. Frozen cassava (Frozen Cassava) is imported from clean, safe raw materials, with clear domestic origin and a certificate of origin from farmers. Hang Xanh's frozen cassava fully meets export standards to ensure clean, safe and hygienic products, and commits that the product does not use chemicals and food additives.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Pealed and washed frozen cassava At least 17tonnes per container, more will be negotiable in pricing.
Pealed and washed frozen Kumara, at least 17tonnes per container, more than 17 tonnes will be negotiable but an additional $10K USD for the Kumara (Red/Yellow)
Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways . it can be boiled, mashed, fried or baked.
