We are the leading and professional agar agar and carrageenan manufacturer in China since 1990. Gel strength of our agar agar powder:500,600,700,800,900,1000,1100,1200g/cm2.
Fujian Global Ocean food grade agar agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientific methods. The agar is one kind of hydrophilic colloids, which cannot dissolved in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water.
Fujian Global Ocean food grade agar agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent,emulsifying agent, preservative and stabilizing agent.
Application:
Yogurt, milk and other dairy products
Juice and other solid drinks
Ice cream products
Pudding, jelly products
Cheese products
Sauces and can food products
Bread and other backing food
Skin care and cleanser products
Fujian Global Ocean kappa carrageenan is mainly prepared from red algae - Eucheuma, from ±(1-3)-D-galactose-4-sulfate and �(1-4)3,6-dehydration-D half Partial sulfate group composition of lactose. The product has been scientifically processed and the quality of the product is in full compliance with Chinese national and EU standards.
Fujian Global Ocean kappa carrageenan has better thickening ,emulsfying characteristics, elasticity and water-retaining property. Even being boiled under neutral and alkaline condition, it won't be hydrolyzied.So carrageenan is widely used in food, medicinal and chemical industry.
Carrageenan Usage:
--Jelly,pudding,soft candy and other snacks
--Ice cream and pastry
--Bacon,sausage,hot dog and other meat products
--Capsule such medicinal chemicals
--Detergent such daily chemical products
Swallow Sun Agar-Agar Powder.
Available: Chocolate, Green, Red, Orange, Plain(White). Packaging box in 24x12x7gr. Product is Manufactured by PT Dunia Bintang Wallet.
Swallow Globe Agar-Agar Powder.
Available: Chocolate, Green, Red, Orange, Plain(White). Packaging box in 24x12x7gr. Product is Manufactured by PT Dunia Bintang Wallet.
Angel Kappa Carrageenan is a Gluten-free, Non-GMO, Vegan, Natural hydrocolloid extracted from red seaweed. Angel Kappa Carrageenan has excellent gelling property, thickening ability and stabilizing properties. It is also used for stabilizing emulsions. Angel Kappa carrageenan is distinguished by its strong gelling ability and is typically used for its gel-forming properties in food products. Angel Kappa Carrageenan is a versatile and essential food ingredient known for its ability to form firm, heatstable gels, thicken liquids, and stabilize emulsions. Its applications span a wide range of food categories such as gummy candies, marshmallows, fruit gels, chocolate milk, ice cream, yogurt, plant-based alternatives for gelatin-free desserts, sauces, soups, ready-to-eat meals, etc.
100% Natural Sea Moss Raw
Select the fresh high-quality seaweed, washing, sterilized then pass hot air drying, crushing into powder, and sieving through 80 mesh .light brown or off-white powder, fine and uniform particles, unique flavor of seaweed.
The moss powder still have most part of nutritional substances, such as the vegetable protein, carotene, riboflavin, vitamin A, B vitamins, dietary fiber and other unsaturated fatty acids, iron, zinc, selenium, calcium.
Agarasa is gelatin that already has a taste, which is produced in the form of Instant powder. This product is made from konjac tuber and natural seaweed which has a high fiber content. When consumed, you will feel the texture is dense, soft and delicious. Agarasa can be created for a variety of appetizing foods and drinks.
Available in: Chocolate, Strawberry, Melon, Vanilla.
Net Weight: 10 g (Fruity) & 22 g (Chocolate)
Contain/Carton: 12 inner x 6 sachets
Shelf Life: 3 Years (Fruity & Vanilla) & 2 Years (Chocolate)
Agar powder made from Gracilaria seaweed, widely used in foods
(jams, puddings, soft candy, hotels, restaurants, caterings), drink , biology, chemicals and agriculture industry.
Gel Strength : 800 900 ± 50 gr/cm2
Color : White to Cream
Smell : No Smell
Moisture Content : max. 22 %
