Please click here to check who's online and chat with them.

Eat Loei

Supplier From Thailand
Apr-21-22
Supplier : Tamarind Husk

Established: 2022

Verification Status



Contact Details:
-
-
Thailand


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Eat Loei

GOLD Member
Jul-28-17

Tamarind

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
GOLD Member
Feb-04-25

Tamarind Seeds

MOQ: 23  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
 
Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:

1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.
GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India
GOLD Member
Mar-17-25
 
Indian organic Tamarind

Premium Indian Organic Fresh Tamarind - Tangy, Flavorful & Naturally Pure!
Product Description:
Our Indian Organic Fresh Tamarind is sourced from the sun-drenched groves of India, where it is cultivated using sustainable organic farming practices. Harvested at peak ripeness, the tamarind pods are carefully handpicked to preserve their rich, tangy flavor and moist, pulpy texture.
With its bold, sour-sweet taste and aromatic profile, our tamarind is perfect for culinary applications, including sauces, chutneys, beverages, and traditional dishes. Its natural tartness and robust flavor make it a popular ingredient in Indian, Thai, and global cuisines.

Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Bold, Tangy Flavor: Distinct sour-sweet taste with a luscious, sticky pulp.
Premium Quality: Plump, moist pods with a deep brown hue and rich aroma.
Versatile Usage: Ideal for cooking, sauces, marinades, chutneys, beverages, and confectionery.
Hygienically Packed: Maintains freshness, quality, and natural taste during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.

Health Benefits:
Tamarind is not only cherished for its flavor but also valued for its numerous health benefits:
Aids Digestion: Acts as a natural laxative and supports healthy digestion.
Boosts Immunity: Rich in Vitamin C and antioxidants that protect against infections.
Supports Heart Health: Helps regulate cholesterol levels and promotes cardiovascular wellness.
Enhances Liver Health: Detoxifies the liver and supports optimal liver function.
Aids in Weight Management: Promotes fat metabolism and helps curb appetite.

Why Choose Us?
Trusted Export Partner: Proven experience in supplying premium organic products worldwide.
Certified Organic: Adherence to international quality standards and certifications.
Competitive Pricing: High-quality products at affordable rates.
Efficient Logistics: Safe and prompt global delivery with moisture-proof, airtight packaging.
Add the authentic taste and health benefits of Indian organic tamarind to your product range! Contact us today for bulk orders and customized packaging solutions.
Mar-04-22
Supplier From Sri Lanka
Sep-28-11
Supplier From Bangalore, Karnataka, India
Aug-30-13
 
We import & export groundnut with best quality, old groundnut 90/100= 65rsperkg & new groundnut 90/100=75rs per kg.

50kgs per bag
GOLD Member
Mar-04-25
Supplier From Kolkata, West Bangal, India
Mar-16-23
Supplier From Raipur, Chhattisgarh, India
 
Product Details
Protein 10 to 20 %
pH of 5% slurry 6.0 to 7.0
Ash content 01 to 03 %
Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.
Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.
Tamarind Seeds consist of
35% Husk
65 % White Kernel
The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder.
Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils.
Tamarind Kernel Powder is the combination of
Galactoxyloglucan polysaccharide (55-65%)
Lipids (6-10%)
Proteins (18-20%)
And a little amount of Fibers, Sugar etc.
The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder.
Tamarind kernel is rich in protein, carbohydrates, fibers and oils.
Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications.
Business Type Manufacturer, Exporter, Supplier
Color Light Creamy
Moisture Content 06 to 12 %
Crude Fibre 01 to 02 %
Preferred Buyer From
Location Worldwide

Verification Status