Honey Cubes (Organic, Thyme, Sidr, Litchi)
Packaging: Box or pouch; 300g pack
Description: Convenient, portion-sized honey cubes made from pure and flavored honey. Ideal for use
in tea, desserts, and as an on-the-go health sweetener.
Key Features:
100% natural honey in cube form
Enhances immunity and digestion
Easy to carry, store, and serve
Honey Tonic (Cinnamon, Tulsi, Saffron, Ashwagandha, etc.)
Packaging: Portion packs, GPT Bottles, Squzy Dom; Sizes: 25g, 500g, 400g
Description: A blend of pure honey infused with traditional herbs, designed to boost immunity and
overall well-being.
Key Features:
Combines the benefits of honey with Ayurvedic herbs
Supports respiratory health and digestion
Natural remedy for common ailments like cold and cough
Description: Sourced from pristine environments, this raw and unprocessed honey retains its natural enzymes and nutrients. Each variant offers a unique taste profile reflective of its floral source, providing not just sweetness but also health benefits.
Key Features:
Rich in antioxidants and natural enzymes
Supports weight management and cholesterol control
Enhances brain function and skin health
Versatile for culinary uses and natural remedies
Natural Honey, Forest Honey, Moringa Honey are pure, nutrient-rich, and ethically sourced.
Forest Honey is collected from wild bees in dense forests, offering a deep, aromatic flavor. Moringa Honey is infused with moringaâ??s powerful antioxidants, boosting immunity and energy. Raw and unprocessed, these honeys retain essential enzymes, vitamins, and minerals. Perfect as a natural sweetener, spread, or health supplement for daily wellness. Sustainably harvested to preserve natureâ??s balance and ensure premium quality.
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:
Physical Properties:
Appearance: Thick, viscous liquid or crystallized form
Color: Light amber to dark brown (varies based on floral source)
Odor & Taste: Pleasant, characteristic honey aroma and sweet taste
Texture: Smooth, free from lumps or impurities
Moisture Content: Max 18-20%
Solubility: Completely soluble in warm water
Chemical Properties:
Fructose Content: 38-42%
Glucose Content: 28-32%
Sucrose Content: Max 5%
Total Reducing Sugars (Fructose + Glucose): Min 65%
Acidity: 0.2 - 0.5% (expressed as formic acid)
Ash Content: Max 0.5%
pH: 3.5 - 5.5
Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)
Diastase Activity (Amylase): Min 8 DN (Diastase Number)
Proline Content: Min 180 mg/kg (indicator of natural honey)
Microbiological Standards:
Total Plate Count: Max 1,000 CFU/g
Yeast & Mold: Max 200 CFU/g
Coliforms: Absent
E. Coli: Absent
Salmonella: Absent
Clostridium Botulinum: Absent
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Antibiotics & Drug Residues: Must be absent
Artificial Additives & Preservatives: Must be absent
Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)
Applications of Honey:
Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals
Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing
Cosmetics & Personal Care: Used in skincare, hair care, and beauty products
Beverages: Used in herbal teas, energy drinks, and fermented honey drinks
Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
