Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.
nutrition information items per 100g
nutrition reference value % energy 1944kj 23% protein 8.1g 1% fat 35.2g 59% carbohydrate 28.9g 10% sodium 25.6mg 1%
Long shelf life
Rich in aroma
Excellent taste
Freshness
Nutmeg is a spice that is very commonly used as a seasoning for typical Indonesian dishes. Not only do they add deliciousness to food, nutmeg seeds also actually have various health benefits.
. can be ordered 1 x 20 feet container / 1 x 40 feet container
Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties
Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties
Nutmeg refers to the seeds or ground spices of several species of the genus Myristica, Nutmeg comes from a tropical tree that grows 10-15 m high and produces an oblong, skinless fruit that contains seeds that have a spicy taste and are very aromatic. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks
Nutmeg, known as "Jaiphal" in Hindi, is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Renowned for its warm, sweet, and slightly spicy flavor, nutmeg is a versatile ingredient used in both sweet and savory dishes. At Vishwarupa Global Trades Vision Private Limited, we provide premium nutmeg, carefully sourced and processed to ensure
top-quality flavor and aroma.
Culinary Uses
Nutmeg is a versatile spice used in various culinary applications:
Indian Cuisine: In Indian cooking, nutmeg is used in spice blends like Garam Masala and is added to curries, stews, and rice dishes.
It imparts a warm, aromatic depth to dishes such as kormas and biryanis.
Western Cuisine: Nutmeg is commonly used in Western cooking to flavor soups, sauces, and casseroles. It is also a key ingredient
in spice blends for meat dishes and vegetables.
Baking and Desserts: Nutmeg is widely used in baking to flavor cakes, cookies, pies, and pastries. It adds a warm, sweet spice to
desserts such as pumpkin pie and gingerbread.
Beverages: Nutmeg is used to flavor hot beverages like eggnog, mulled wine, and spiced cider, where its sweet and aromatic
qualities can enhance the drink.
Sauces and Marinades: The spice is used in sauces and marinades to add a subtle, warming flavor to meats and
vegetables.
Pickling and Preserving: Nutmeg is included in spice blends and pickling brines for preserving vegetables and fruits, adding a touch of warmth and complexity.
Health Benefits
Nutmeg is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Nutmeg is known to aid digestion by stimulating the production of digestive enzymes and relieving symptoms of indigestion and bloating.
Anti-Inflammatory Properties: The spice contains compounds with anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: Nutmeg is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Pain Relief: Nutmeg has natural analgesic properties and is used in traditional medicine to relieve pain and discomfort.
Cognitive Health: Some research suggests that nutmeg may support cognitive function and have potential neuroprotective effects.
Sleep Aid: Nutmeg is used in traditional remedies to promote relaxation and improve sleep quality.
Packaging and Availability
Our nutmeg is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the nutmeg is packaged in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transportation.
