Supplier: 1. carbon black
2. rubber crumb
3. precipitated silica
4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available
5. calcium chloride powder 74% cacl2 92% cacl2 94%
6. magnesium chloride flake
7. sodium meta bisulphite (food grade 94 96%)
8. red onion as per your required size.
9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%
10.pet preform & fiber, bottle, flakes,
11.bopp tapes
12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste Services: We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
Whitrin-F-MST-67293 is a multifunctional modified starch tailored for moisture retention, texture enhancement, and stability in processed food and pharmaceutical formulations. It provides excellent binding, uniform consistency, and improved shelf life, making it ideal for ready-to-eat meals, tablets, and nutraceutical blends.
WhitRin-FL1 MS is a modified tapioca starch specifically formulated for excellent freeze-thaw stability, smooth texture, and consistent thickening. It is ideal for frozen foods, dairy products, sauces, and ready-to-eat meals where stability during refrigeration and freezing is essential. This starch delivers clean flavor, glossy appearance, and maintains product quality over extended shelf life. WhitRin-FL1 MS is suitable for both hot and cold processing, making it a versatile choice for food manufacturers.
CheesTex-V4 is a specialty texturizing agent designed to enhance the stretch, meltability, and mouthfeel of processed cheese and cheese analogues. Formulated for optimal emulsion stability and creaminess, it improves product consistency, shelf life, and thermal performance in various cheese-based applications. CheesTex-V4 is plant-based, gluten-free, and suitable for clean-label formulations, making it ideal for use in dairy, snack, and ready-to-eat products.
StabiFlo WM YG200T is a cold water soluble, pre-gel hydroxypropyl distarch phosphate (E1442) derived from tapioca. It delivers superior thickening, binding, emulsifying, and freeze thaw stability, with excellent tolerance to heat, acid, shear, and alkaline conditions. It creates a smooth, creamy texture, making it perfect for sauces, gravies, soups, dairy foods, fruit fillings, and ready-to-eat meals .
Angel RS CriTex MS is Maize based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex MS isused as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat
cereals, pasta, ham and meal replacements excluding meat products and infant formula.
Angel Kappa Carrageenan is a Gluten-free, Non-GMO, Vegan, Natural hydrocolloid extracted from red seaweed. Angel Kappa Carrageenan has excellent gelling property, thickening ability and stabilizing properties. It is also used for stabilizing emulsions. Angel Kappa carrageenan is distinguished by its strong gelling ability and is typically used for its gel-forming properties in food products. Angel Kappa Carrageenan is a versatile and essential food ingredient known for its ability to form firm, heatstable gels, thicken liquids, and stabilize emulsions. Its applications span a wide range of food categories such as gummy candies, marshmallows, fruit gels, chocolate milk, ice cream, yogurt, plant-based alternatives for gelatin-free desserts, sauces, soups, ready-to-eat meals, etc.
