Application : Agriculture
Color : Black-brown
Packaging Type : Plastic Bag
Standard : Bio Grade
Moisture : 10-20%
Packaging Size : 25kg, 50kg
Brand Name : India Organic Agri Farmland
Jaggery powder is a natural and healthy sweetener made from sugarcane juice. It is an unrefined alternative to white sugar, rich in nutrients and minerals. Jaggery is used in cooking, baking, Ayurvedic medicine, and natural health supplements.
Jaggery powder is made by boiling fresh sugarcane juice and drying it into a fine powder. It is a chemical-free natural sweetener used in homes and food industries.
Specifications:
Color: Golden Brown to Dark Brown
Taste: Sweet with a slight caramel flavor
Texture: Free-flowing, fine powder
Moisture Content: Maximum 5%
Sucrose Content: 70% - 80%
Iron Content: High (naturally present)
Purity: 100% natural, no added preservatives or chemicals
Usage: Used in tea, sweets, bakery products, Ayurvedic medicines, and as a natural sugar substitute
Packaging:
Bulk: 25 kg & 50 kg PP Bags
Retail: 500g, 1 kg, 5 kg, and 10 kg pouches
Feature : Non Harmful, Non Added Color, Easy Digestive
Taste : Sweet
Type : Jaggery Cubes
Country of Origin : India
Purity : 100%
Available Size : 500gm & 1Kg
* Experience the sweetness of nature in a convenient form with our Jaggery Cubes. These small, easy-to-use cubes are perfect for portion control and can be easily added to teas, coffees, and desserts. Ideal for busy lifestyles, these cubes offer a quick and mess-free way to incorporate natural sweetness into your day. Keep a pack in your pantry for a healthier alternative to refined sugars
* Higher nutrient content: Compared to refined white sugar.
Health Benefits:
* Energy source: Provides instant energy due to its high carbohydrate content.
* Digestive aid: Can help in digestion and relieve constipation
100% Natural and Chemical free
Direct from Mill
Cubes can be made in differect designs as per buyer requirements
Pack of 1kg, 2kg, 5kg, 10kg, 20kg, 30kg
Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
