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Mikael Durrani

Supplier From Pakistan
Aug-18-21
Supplier : Sorbitol Syrup, Glucose Syrup, Maltose, Rice Protein

Established: 1980

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Pakistan


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Liquid Glucose Syrup

$520
MOQ: 100  Metric Tonnes
Sample Available
 
Brix 67.5 +/- 0.3
Sulfated Ash (%) 0.05 max
pH 7.0 - 8.0
Invert (% Dry Basis) 0.30 max
Sediment 4 ppm max
Color Clear to light straw

Microbiological Limits
Mesophilic Bacteria 200 cfu/10g max
Yeast 10 cfu/10g max
Mold 10 cfu/10g max

Sensory Characteristics
Appearance Clear Liquid
Taste Sweet, Bland
Odor Characteristic
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MOQ: 5000  Kilograms
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High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers.

Product Overview
High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality.

Origin and Production
Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards.

Applications
High maltose syrup is used in various industries due to its functional properties and versatility:

Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup
helps improve texture, retain moisture, and enhance the sweetness of products.

Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters.

Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness,
improve texture, and prevent crystallization.

Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and
shelf life.

Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products.

Packaging and Availability
We offer high maltose syrup in various packaging options to meet different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.

Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
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Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
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MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
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