100% pure chilli powder.The chilli powders are manufacturing in my own (home made)unit..Onlr dry red chillies arepowdering, , other materials are not mixing...
5kg pack.But as per importers requirments we can change.
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Uses of Red Chili Flakes and Powder
1. Adding Heat: Red chili flakes and powder add a spicy kick to dishes.
2. Flavor Enhancement: They enhance the flavor of various dishes, including curries, stews, and sauces.
3. Marinades and Seasonings: Used as a marinade or seasoning for meats, vegetables, and snacks.
Health Benefits of Red Chili Flakes and Powder
1. Pain Relief: Capsaicin, a compound found in red chilies, has pain-relieving properties.
2. Antioxidant Properties: Red chilies contain antioxidants that help protect against cell damage.
3. Digestive Health: Red chilies may aid digestion and relieve symptoms of indigestion.
Types of Red Chili Flakes and Powder
1. Kashmiri Red Chili Powder: Known for its mild heat and rich flavor.
2. Cayenne Pepper: A finely ground powder made from dried red chilies.
3. Ancho Chili Powder: Made from dried ancho chilies, it has a mild, slightly sweet flavor.
4. Smoked Red Chili Powder: Has a smoky flavor and aroma.
Storage and Shelf Life
1. Cool, Dry Place: Store red chili flakes and powder in a cool, dry place.
2. Airtight Containers: Store them in airtight containers to preserve flavor and aroma.
3. Shelf Life: Typically lasts for 6-12 months when stored properly.
Interesting Facts
1. Scoville Heat Units: Red chili flakes and powder are measured in Scoville Heat Units (SHU), which indicate their heat level.
2. Cultural Significance: Red chilies have cultural and symbolic significance in many societies, particularly in India and China.
Jal Jeera masala
Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala.
Jal Jeera masala advantages
Flavorful Alternative to Sugary Drinks
Refreshing and Cooling
Culinary Versatility
Easy Preparation
jaljeera
Jal Jeera masala usage
Mocktails and Cocktails
Salad Dressings
Yogurt-based Dips and Dressings
Chaats and Snacks
Jal Jeera Drink
Soup Seasoning
Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results.
Fish Masala Advantages
Balanced Nutrition
Enhanced Flavor Profile
Cultural Significance
Sensory Experience
fish curry masala 2
Fish Masala Usage
Grilled Fish
Fish Biryanis and Pilafs
Fish Kabobs
Fish Biryanis and Pilafs
Fish Tacos and Fish Stew
Fish Kabobs and Marinade
One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste.
Product Type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors.
Chicken Masala advantages
High Protein Content
Rich in Essential Nutrients
Aromatic and Flavorful
Comforting and Satisfying
Chicken Masala 2
Chicken Masala usage
Chicken Wraps or Sandwiches
Grilled Chicken
Chicken Biryani
Stir-Fries and Sautes
Chicken Tikka Masala
Chicken Masala Curry
Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine
Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine
Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it
Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish
Chili Powder Storage Tips
Chili powder generally has a long shelf life when stored in an airtight container away from heat and light
Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration
When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years
Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor
Common Packing For Container Shipment
Products Packing Container
Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
Chili powder is a fine, ground spice made from dried red or green chilies. It adds spice, color, and flavor to food and is used in Indian cooking, spice blends, and food processing industries. India is one of the largest producers and exporters of chili powder.
1. Types of Red Chili Powder in India
1.1 Byadgi Chili Powder (Mild Spice, High Color)
Color: Deep red
Spiciness: Mild (15,000 â?? 25,000 SHU)
Usage: Used in spice powders, masalas, and food coloring
1.2 Guntur Sannam Chili Powder (Medium Spice, Popular Export)
Color: Bright red
Spiciness: Medium (35,000 â?? 40,000 SHU)
Usage: Used in curries, spice powders, and pickles
2. Types of Green Chili Powder in India
2.1 Jwala Green Chili Powder (Long & Spicy)
Color: Light Green
Spiciness: Medium to high
Usage: Used in green masala, spice blends, and chutneys
2.2 Bullet Green Chili Powder (Short & Spicy)
Color: Bright Green
Spiciness: Medium to high
Usage: Used in snacks, curries, and street food
Royco Flavour Seasoning.
Available: Chicken and Beef. Packaging box in (6x1Kg), (12x460gr), (24x230gr), (36x100gr), (576pcsX9gr). Product of Unilever Indonesia.
