Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors.

Chicken Masala advantages
High Protein Content
Rich in Essential Nutrients
Aromatic and Flavorful
Comforting and Satisfying
Chicken Masala 2
Chicken Masala usage
Chicken Wraps or Sandwiches
Grilled Chicken
Chicken Biryani
Stir-Fries and Sautes
Chicken Tikka Masala
Chicken Masala Curry
Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth

Product type
blanded spices

Packaging Type
Standard pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Product Origin : India