Peter. Supplier from Kenya. View Company.

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GOLD Member

Feb-03-25

Honey

(2.9)

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MOQ: MOQ: Not Specified

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Honey

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Honey

Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:

Physical Properties:

Appearance: Thick, viscous liquid or crystallized form

Color: Light amber to dark brown (varies based on floral source)

Odor & Taste: Pleasant, characteristic honey aroma and sweet taste

Texture: Smooth, free from lumps or impurities

Moisture Content: Max 18-20%

Solubility: Completely soluble in warm water

Chemical Properties:

Fructose Content: 38-42%

Glucose Content: 28-32%

Sucrose Content: Max 5%

Total Reducing Sugars (Fructose + Glucose): Min 65%

Acidity: 0.2 - 0.5% (expressed as formic acid)

Ash Content: Max 0.5%

pH: 3.5 - 5.5

Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)

Diastase Activity (Amylase): Min 8 DN (Diastase Number)

Proline Content: Min 180 mg/kg (indicator of natural honey)

Microbiological Standards:

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 200 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Clostridium Botulinum: Absent

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Antibiotics & Drug Residues: Must be absent

Artificial Additives & Preservatives: Must be absent

Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)

Applications of Honey:

Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals

Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing

Cosmetics & Personal Care: Used in skincare, hair care, and beauty products

Beverages: Used in herbal teas, energy drinks, and fermented honey drinks

Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups

GOLD Member

Apr-15-25

Jforis P

(2.1)

Supplier From Kingston, St Andrew, Jamaica

Supplier: Coconut cake available in white sorrel, red sorrel, and lemon & rosemary flavors. we also offer tamarind balls infused with turmeric and cayenne spirulina, juices such as tamarind juice and turmeric, honey & ginger juice. flakes, corn flakes, sesame seeds, pecans, and hazelnuts.

Buyer Of Tamarind Seed | Coconut

GOLD Member

Feb-04-25

Tamarind Seeds

(2.9)

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MOQ: MOQ: 23 Metric Tonnes

Sample Available

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Tamarind Seed

Shivay Export

Supplier From Ahmedabad, Gujarat, India

Supplier Of Tamarind Seed

Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:

1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.

Sep-19-19

Oleon Limited

(1.3)

Supplier From Nairobi, Kenya

Supplier: Natural honey and tamarind

Supplier Of Tamarind Seed | Honey

GOLD Member

Nov-26-24

Essensoul Exports

(2.1)

Supplier From Visakhapatnam, Andhra Pradesh, India

Supplier: Essential oils, cashew, vannamei/shrimp/prawns
honey, moringa powder, tamarind, coco peat/coconut fiber, black pepper, cashew nut shell liquid(cnsl)
peanuts, white chickpeas, cumin seeds, coriander seeds, fennel seeds, fenugreek, mustard seeds, sesame seeds, ajwain seeds, used cooking oil, fly ash, flax seeds, chia seeds, jaggery