Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery
Physical Properties
Variety Bold Peanuts RunnerSpanish types
Appearance Ovalshaped larger than Java peanuts
Color Reddishbrown skin
Size
o 3842 countsoz large
o 4050 countsoz medium
o 5060 countsoz small
Odor Mild nutty aroma
Taste Sweet nutty and crunchy
Moisture Content Max 8
Foreign Matter Max 1
Broken Split Kernels Max 2
Shriveled Immature Kernels Max 2
Aflatoxin 10 ppb food grade
Chemical Nutritional Composition Per 100g
Protein 2228
Total Fat 4550
Saturated Fat 68
Monounsaturated Fat 1822
Polyunsaturated Fat 2025
Carbohydrates 1218
Dietary Fiber 810
Ash Content Max 25
Energy Value 560590 kcal
Calcium 5070 mg
Iron 24 mg
Magnesium 150200 mg
Phosphorus 300400 mg
Zinc 23 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Bold Peanuts
1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking
2 Blanched Peanuts Skin removed used in confectionery and peanut butter
3 Roasted Peanuts Readytoeat variety used in snacks
4 Peanut Splits Broken peanut kernels used in food processing
5 Peanut Oil Grade Highoil content variety for oil extraction
Applications of Bold Peanuts
Food Industry Used in snacks peanut butter and confectionery
Oil Industry Extracted for peanut oil a highquality cooking oil
Animal Feed Used in cattle and poultry feed due to high protein content
Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
Indian organic peanuts are a popular snack and ingredient due to their rich flavor, versatility, and numerous health benefits. Grown without the use of harmful pesticides or chemical fertilizers, organic peanuts are not only better for the environment but also offer a higher nutritional value. Below are some varieties of Indian organic peanuts and their associated health benefits:
1. Jalna Organic Peanuts
This variety is primarily grown in the Jalna region of Maharashtra, known for its fertile soil and favorable climate. Jalna organic peanuts are small to medium-sized, with a rich, nutty flavor. These peanuts are an excellent source of protein, making them ideal for vegetarians and vegans. They help in muscle repair and growth, support heart health, and provide a good dose of healthy fats like monounsaturated and polyunsaturated fatty acids.
2. Shirdi Organic Peanuts
Grown in the Shirdi region, these organic peanuts are rich in antioxidants like Vitamin E, which help protect the body from free radical damage. Shirdi organic peanuts are larger in size and have a mild, buttery taste. The antioxidants in these peanuts promote skin health, improve immune function, and may reduce the risk of chronic diseases such as heart disease.
3. Kutch Organic Peanuts
Kutch organic peanuts from Gujarat are known for their smooth texture and natural sweetness. These peanuts contain a significant amount of fiber, which aids in digestion and promotes gut health. The fiber content also helps in controlling blood sugar levels and managing weight, making them beneficial for individuals with diabetes and those looking to maintain a healthy weight.
4. Sundarbans Organic Peanuts
Sundarbans organic peanuts, grown in West Bengal, are renowned for their rich taste and high oil content. These peanuts are a great source of vitamins, including B-vitamins like niacin and folate, which support energy production, brain health, and cellular function. The high protein content of these peanuts helps in tissue repair and immune function.
Health Benefits of Organic Peanuts
Rich in Protein: Peanuts are an excellent plant-based protein source, vital for muscle building and repair.
Heart Health: Peanuts contain monounsaturated fats that help reduce bad cholesterol levels, promoting cardiovascular health.
Weight Management: Their high fiber and protein content aid in satiety, reducing overeating and supporting healthy weight loss.
Antioxidant Properties: The presence of antioxidants like Vitamin E helps in protecting cells from oxidative stress and aging.
Incorporating Indian organic peanuts into your diet is an easy way to enjoy a healthy snack that promotes overall well-being.
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
