Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cinnamon powder is an aromatherapy powder, made from cinnamon bark, dried, and finely ground.
Cinnamon Powder is completely extracted from nature, using pure natural materials used to enhance the flavor of dishes, as ingredient materials for some drinks.
Item: Cassia/ Cinnamon Powder
Processing type: Raw
Drying process: Sun dried
Color: Natural reddish brown
Shape: Powder
Taste: Sweet and hot
Part use: Bark of casia
Shelf life: 2 years
Storage: In dry and cool place
Origin: Vietnam
Moisture: 11% max
Admixture: 0.5% max
Volatile Oil Content: 1-1.5% min (2% or 2.5% or 3% min)
Thickness: 1.5 - 2.2mm
Style: Dried
Feature: No mould and no fungus
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing: PP, PE Bag (Net 20-30 kgs) or Customerâ??s Request
Brand: OEM
Certificate: KOSHER/ ISO/HACCP/ Customer's requirement
MOQ: 1 container 20ft FCL
15MTS/20FT; 25MTS/40HQ
Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Variety : Cinnamon
Origin : kerinci Indonesia
Processing type : Raw
Style : Dried
Shape: Powder
Color : Brown
mesh :40,60
oil level :1-3 %
Packing : 50 kgs PP bag with plastic inside
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
