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Cassia/ Cinnamon Powder

(1.0)
Supplier From Viet Nam
May-03-23

Specification:
Moisture: 10% max
Oil content: 1.5%
Color: featured brown/ yellow
Style: Dried
Shape: Powder
Quality: Premium Cinnamon
Shelf life: 24 Months
Container capacity: 15MT/ 20FCL, 27MT/ 40HC
Origin: YenBai, Vietnam
Port of loading: Hai Phong Port, Viet Nam

Price and Minimum Quantity

Price: $1200
MOQ: Not Specified
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Supplier Of Cardamom, Cinnamon

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Cassia Cinnamon Powder

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Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.

Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
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Cinnamon powder is an aromatherapy powder, made from cinnamon bark, dried, and finely ground.
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Processing type: Raw
Drying process: Sun dried
Color: Natural reddish brown
Shape: Powder
Taste: Sweet and hot
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Admixture: 0.5% max
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Specification:
1. Physicochemical analysis:
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Taste : CHARACTERISTIC
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Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.

Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.

Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
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