Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Specification
Nutritional Value
Antioxidants, Vitamin C, E, K and different minerals
Rich in unsaturated fats
Eliminate the buildup of fats and unhealthy cholesterol in the blood vessels.
High Cooking Temperature
Up to 260 �°C smoke point: frying, sauteing, boiling, roasting, baking, grilling, air-frying
Various Preparation Method
Can also be eaten directly, such as salads, appetisers
Cold-Pressed
Keep the best nutrients of Avocado
Glass bottle volume
500mL, 1L, 2L
Private Label
Available
Application : Inflammatory Diseases, Rheumatoid Arthritis
Color ; Pale Yellow
Feature : Good For Skin
Form ; Liquid
Packaging Type : Glass Bottels, Plastic Bottels
Packaging Size : 100ml, 200ml, 250ml
Preferred Buyer From
