Specification
Nutritional Value
Antioxidants, Vitamin C, E, K and different minerals
Rich in unsaturated fats
Eliminate the buildup of fats and unhealthy cholesterol in the blood vessels.
High Cooking Temperature
Up to 260 �°C smoke point: frying, sauteing, boiling, roasting, baking, grilling, air-frying
Various Preparation Method
Can also be eaten directly, such as salads, appetisers
Cold-Pressed
Keep the best nutrients of Avocado
Glass bottle volume
500mL, 1L, 2L
Private Label
Available