Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery
Liquid Invertase Sinzym SUC-SL
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- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.
Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.
Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max
Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.
Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Introduction:
Bacillus licheniformis is a Gram-positive, spore-forming bacterium commonly used as a direct-fed microorganism (DFM) or probiotic in animal feed. It is known for its ability to produce enzymes such as proteases, amylases, and cellulases, which help break down feed ingredients.
Bacillus subtilis inhibits the germination of plant pathogen spores and prevents pathogens from attaching to plants. When applied to the soil, Bacillus subtilis can symbiotically solubilize phosphorus with a variety of beneficial bacteria. This makes it very useful in areas where high-phosphorus fertilizers have traditionally been used, allowing plants to take up phosphorus already in the soil.
Functionï¼?
It has many excellent characteristics such as heat resistance, a rich enzyme system, higher enzyme production, and safety. It can be used in animals to regulate intestinal flora, secrete digestive enzymes, ensure intestinal health, improve feed digestion and utilization, reduce feces odor, and improve the breeding environment; it can be used in plants to produce a variety of active substances and stimulate crop growth; it can produce a variety of antibacterial substances, inhibit soil actinomycetes, and be used in plant disease prevention and control; it can promote the development of plant immune system and improve plant disease resistance.
