StabiFlo WM HV50T is a high-viscosity, waxy maize-based modified starch (E-1442) used primarily as a thickener, stabilizer, and binder in food and industrial applications. It offers excellent heat, shear, and freeze-thaw stability, making it suitable for use in sauces, dairy products, frozen foods, and textile sizing. With neutral taste and color, it enhances product texture and clarity without altering flavor or appearance. Its strong water-holding capacity ensures consistent performance even under extreme processing conditions.
Leela Organic Herbal was founded in 2017 and is now located in the Sales Office C/4 Anubhav Chs, Zaver Road,Mulund West -Mumbai 400080 INDIA. The company's main business is import and export trade. Our main products are plant extracts such as spirulina, phycocyanin, almond powder Flavour, fruit powder Flavour , vegetable powder Flavour and also Liquid Flavour Essence and it is the only high-quality algae that contains DHA. Our natural sweeteners mainly include Luo Han Guo extract and Stevia leaf extract, and its products are widely used in food and beverages, nutritional supplements, food additives and other fields. The company has multiple elite sales engaged in import and export trade, and has more than 15 years of foreign trade sales experience. At the same time, the we do have expertise in Making Melt & Pour Soap Base , and trade in Various Kinds of Cosmetic Essential Oils , Silicone Mouls , Fragrance Oils , Candle Making Waxes , Cosmetic Colours (Powder & Liquid ), Our website in INDIAN platform www.leelaherbal.com and Mobile Application In Google Play store â??LEELA ORGANIC HERBALâ?? other websites were INTERNATIONAL www.leelaherbals.com opened for only international Clients , We have foreign customers all around the world, and our products are exported to countries and regions such as Europe, America, Japan and South Korea, the Middle East, North Africa, Hong Kong and Taiwan. The company's employment concept is to bring the talents together and share a common development path.
Vanilla is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma.
Vanilla is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals.
Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics
Brown rice syrup is a natural sweetener made from brown rice, known for its mild, nutty flavor and low glycemic index. It is widely used as a healthier alternative to refined sugars and high-fructose corn syrup. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality brown rice syrup from India, ensuring excellence and reliability for our international clients.
Product Overview
Brown rice syrup is produced by enzymatically breaking down brown rice starch into simpler sugars, resulting in a syrup that is rich in maltose and other sugars. It offers a natural, wholesome sweetness with a unique flavor profile and is often used in organic and health-conscious food products. Our brown rice syrup is made using advanced processing techniques to ensure purity, consistency, and high quality.
Origin and Production
Our brown rice syrup is sourced from India, where we utilize high-quality brown rice and state-of-the-art production facilities. The production process involves the enzymatic conversion of brown rice starch to produce a syrup that is naturally sweet and rich in flavor. We implement rigorous quality control measures throughout the production process to ensure our brown rice syrup meets international standards.
Packaging and Availability
We offer brown rice syrup in various packaging options to cater to different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our brown rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transport.
Export and Distribution
We have developed a robust export and distribution network to ensure timely delivery of brown rice syrup to our international clients. Our logistics partners are experienced in handling and transporting brown rice syrup, ensuring it arrives in optimal condition.
High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers.
Product Overview
High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality.
Origin and Production
Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards.
Applications
High maltose syrup is used in various industries due to its functional properties and versatility:
Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup
helps improve texture, retain moisture, and enhance the sweetness of products.
Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters.
Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness,
improve texture, and prevent crystallization.
Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and
shelf life.
Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products.
Packaging and Availability
We offer high maltose syrup in various packaging options to meet different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Clarified rice syrup, also known as rice syrup or rice malt syrup, is a natural sweetener derived from the enzymatic breakdown of rice starch. It is known for its mild, slightly nutty flavor and versatility in various applications. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality clarified rice syrup from India, ensuring purity, consistency, and excellence for our global customers.
Product Overview
Clarified rice syrup is a clear, golden-brown liquid produced by hydrolyzing rice starch to convert it into sugars. This process results in a syrup that is rich in maltose and has a smooth, consistent texture. Our clarified rice syrup is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.
Origin and Production
Our clarified rice syrup is sourced from India, where we utilize premium quality rice and state-of-the-art production facilities. The production involves enzymatic hydrolysis of rice starch to produce a syrup with a balanced sweetness and clear consistency. We ensure rigorous quality control throughout the manufacturing process to provide a product that meets international standards.
Applications
Clarified rice syrup is used in various industries due to its natural sweetness and functional properties:
Food Industry: It serves as a natural sweetener and texturizer in baked goods, cereals, snacks, and sauces. Its mild flavor and
smooth consistency make it ideal for enhancing the taste and texture of various food products.
Beverage Industry: In beverages, clarified rice syrup is used to provide a natural sweetness and improve mouthfeel. It is found in
energy drinks, flavored waters, and soft drinks.
Health and Wellness Products: It is popular in health-conscious and organic products due to its natural origins and low glycemic
index. It is used in nutritional bars, meal replacement products, and health drinks.
Confectionery: Clarified rice syrup is used in candies, chocolates, and other confectioneries to enhance sweetness and prevent
crystallization.
Pharmaceuticals: It is used as a sweetener in certain pharmaceutical formulations and syrups to improve taste and texture.
Packaging and Availability
We offer clarified rice syrup in various packaging options to suit different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.
Our clarified rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.
Maltodextrin powder is a versatile carbohydrate derived from the hydrolysis of starch. It is widely used in the food and beverage industry for its functional properties, including its ability to enhance texture, improve mouthfeel, and act as a bulking agent. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality maltodextrin powder from India, providing reliable and effective solutions for a range of applications.
Product Overview
Maltodextrin powder is a white, odorless powder that is soluble in water and has a neutral taste. It is produced through the enzymatic breakdown of starch, resulting in a powder with varying degrees of sweetness and solubility. Our maltodextrin powder is manufactured using advanced technology to ensure high quality and consistency.
Origin and Production
Our maltodextrin powder is sourced from India, where we utilize high-quality starch and state-of-the-art production facilities. The production process involves the hydrolysis of starch to create a powder with specific functional properties. We adhere to strict quality control measures throughout the production process to ensure our maltodextrin meets international standards.
Applications
Maltodextrin powder is used in various industries due to its versatility and functional benefits:
Food Industry: It is used as a thickening agent, bulking agent, and sweetener in processed foods, snacks, sauces, and soups.
Maltodextrin improves texture and mouthfeel while adding minimal sweetness.
Beverage Industry: In beverages, maltodextrin is used to enhance texture and stability. It is commonly found in sports
drinks, energy drinks, and flavored waters.
Confectionery: Maltodextrin is used in candies, chocolates, and other confectioneries to improve texture, reduce stickiness, and
control crystallization.
Baking: It is used in baked goods to improve texture, increase shelf life, and enhance moisture retention.
Nutritional Supplements: Maltodextrin is used as a carbohydrate source in nutritional supplements and meal replacement products, providing a quick source of energy.
Packaging and Availability
We offer maltodextrin powder in various packaging options to meet different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.
Custom Packaging: Tailored packaging solutions to accommodate specific customer requirements.
Our maltodextrin powder is packaged in moisture-resistant, airtight containers to maintain its quality during storage and transportation.
