The true fruit of the cashew tree is a kidney or boxing-gloveshaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. The true fruit contains a single seed, which is often considered a nut in the culinary sense.
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Lychee, (Litchi chinensis), also spelled litchi or lichi, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. ... The fruit is usually eaten fresh but can also be canned or dried. The flavour of the fresh pulp is aromatic and musky, and the dried pulp is acidic and very sweet.
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Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Makhana, also known as fox nuts or lotus seeds, is a healthy and popular snack widely used in India and abroad. Sourced from Bihar, India, our makhana is handpicked, roasted, and packed under hygienic conditions.
Grades Available:
Lava (Premium) -Large, round, and clean
Standard (Regular) - Medium-size, value-for-money
Color: Natural white with a crisp texture
Size: 12mm-16mm (Lava), 10mm-12mm (Standard)
Uses: Healthy snacking, cooking, and sweet dishes
Packaging: 100g / 250g / 500g / 1kg /10kg in vacuum-sealed or stand-up pouches (custom branding available)
Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:
Physical Properties:
Appearance: Whole or broken puffed seeds
Color: White to light cream (puffed), black (raw seeds)
Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste
Texture: Crisp, light, and crunchy (for puffed foxnuts)
Size:
Grade A (Large): 14mm+
Grade B (Medium): 12-14mm
Grade C (Small): 10-12mm
Moisture Content: Max 5-7%
Chemical Properties:
Protein Content: 9-15%
Carbohydrates: 65-80%
Fats: 0.1-1.0%
Dietary Fiber: 8-12%
Energy Value: ~350-400 kcal/100g
Ash Content: Max 2%
Microbiological Standards:
Total Plate Count: Max 10,000 CFU/g
Yeast & Mold: Max 100 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent
Applications of Foxnuts (Makhana):
Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals
Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties
Nutritional Supplements: Used in energy bars and dietary foods
Religious & Festive Use: Commonly used in fasting foods
Premium Quality Fox Nuts (Makhana) 4+, 5+, 6+ Suta
Varieties Lightly Roasted & Nutrient-Rich
Discover the natural crunch and nutrition of Premium Fox Nuts (Makhana) handpicked from the heart of Bihar, the land of the finest makhana cultivation. Our makhanas are carefully sorted and graded into premium sizes (4+, 5+, and 6+ suta) to meet your needs, whether for daily snacking or festive gifting.
Indulge in guilt-free snacking with Fox Nut People Makhana, a wholesome, crunchy treat made from the finest quality lotus seeds. Sourced directly from the traditional ponds of Bihar and roasted to perfection, our makhana offers the perfect balance of health and taste.
Product Features:
- 100% Natural & Vegan: No additives, preservatives, or artificial flavors. Just pure, natural fox nuts.
- Light & Crunchy: Roasted without oil for a light texture and delightful crunch.
- Rich in Nutrients: A powerhouse of protein, calcium, magnesium, and antioxidants.
- Gluten-Free & Low-Calorie: Ideal for fitness-conscious individuals and those with dietary restrictions.
- Versatile Snack: Perfect for tea-time, travel, post-workout, or even as a healthy alternative to popcorn.
Health Benefits:
- Supports heart health
- Promotes digestion
- Aids in weight management
- Helps regulate blood sugar levels
Packaging:- Hygienically packed in resealable, eco-friendly pouches to maintain freshness and crunch.
Variants Available:-Plain Roasted, Himalayan Salt, Peri Peri, Mint Masala, Cheese, and more.
Rediscover the joy of snacking the healthy way with (Fox Nut People Makhana) where tradition meets taste.
