Special Arabica coffee, planted at 1,300 feet high, chocolatey aroma and red fruits, aroma of yellow fruits and nuts, honey and sugar cane, Bourbon. Score from 84 to 95, depending on the batch, sieve 15 to 18, depending on the batch, green coffee, unroasted, we can also roast, we make the client's own brand, we package in quantities of 250 grams, 500 grams, 1 kilogram, 5 kilograms and 60 kilo bags.
According to the Specialty Coffee Association of America (SCAA), our coffee scores 87 points, which is graded as "specialty". It is grown in Zongolica, Veracruz (1,100 and 1,400 meters above sea level). The unique flavors and tastes are a result of the special characteristics and composition of the soils in which it is produced. Our coffee is considered of Height and Strict Height. This has always been our greatest natural quality, distinctive because of their full cup taste and little to no defects.
We have always been respectful of the nature that surrounds us, that is why we use only organic methods. We are also respectful of our traditions and culture, like the Xochitlalis, a ritual where the land is asked for permission for its harvest. Always preserving them and making them known, our image is based on the attire of the indigenous women of our region. We employ about 35 people daily, in different tasks within the process and maintenance throughout the year. We have the whole process from the selection of the seed to its roasting and packing, we do not delegate or buy, everything is our production, thus we guarantee the quality.
Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation.
Key Features:
Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience.
High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor.
Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant.
Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing.
Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor.
Why Choose Nepali Specialty Coffee?
Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers.
Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers.
Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs.
Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.
$25/lb
Green bean
30% Discount applies for the 1st Trial Order of a minimum of 45 lbs.
10% Repeated Order Discount applies for a minimum of 45 lbs/3 months
FOB Jakarta
Exclude Tax
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma.
Our specialty coffee has the following features:
Country: Colombia.
Origin: Cauca.
Region: Inza and Paez.
Varietal: Arabica.
Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level.
Moisture: 11.5% average.
Aroma: Fruits, notes of caramel and chocolate.
Acidity: Smooth and clean of citrus.
Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86.
Quantity per container:
One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos).
One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos).
Packaging materials:
15 Kilos bag (30 pounds of 500 grams).
Carton per 15 kilos bag.
Meets international standards.
Features:
Roasting: Medium.
Rule UGQ (12-60-20).
Good Agricultural Practices (GAP).
Good Manufacturing Practices (GMP).
Product approved and certified by Federacion Nacional de Cafeteros.
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic
Process: semi wash
Moisture: 12% max
Varieties: Ateng & Kartika (sorted on farm)
Origin: Sumatra Utara
Region: Mandheling
Soil Type: Volcanic
Altitude: 1200-1400 MASL
Quantity: 200 MT per year
We are a Brazilian producer of Specialty Coffee, 8.8 oz, obtained through artisanal roasting process, BSCA certified (Brazil Specialty Coffee Association), 100% Arabica or Robusta.
The beans are from micro and nano-lots and are thoroughly roasted in order to preserve the taste and the aroma, thus offering the finest coffee and the best experience.
May you be interested in, we will be glad to share more details about this premium product.
The coffee is sustainably produced in the Southeast region of Brazil, more precisely in the south of the state of Minas Gerais at an altitude of 1250 meters. We offer 100% Arabica Coffee Beans only, roasted, unroasted and nespresso caps. Our product is available year-round, from January to December. According to the SCAA Quality Protocol, our coffee is classified as specialty, reaching more than 80 points at its scale. Brazil is the largest premium coffee supplier in the world. Our special beans become Gourmet Coffees worldwide. Gourmet coffees have softer flavor and aroma, as a result of special selections of grains and controlled roasting. It is also possible, in a certain level of Gourmet Coffees, to perceive fruity notes, chocolates, and nuts. They are comparable to the finest wines, the grand cru, rarer and more exclusive, fine and high-quality tastes. Our coffee is made by the wet processing technology. As a result, the coffee is cleaner, brighter and fruitier. In the wet process, the fruit covering the seeds/beans is removed before they are dried.
