Food Specialities Limited

Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.

As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Vanillin powder/crystal Food grade Specification
ITEM STANDARD
Appearance White to pale yellow crystal like powder or crystal
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point () 81- 83
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%

Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Ethyl Vanillin food grade Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) 99%
Loss on Drying 0.5%
Melting Point () 76.0- 78.0
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%

Ethyl Vanillin FCC is used as a flavoring agent that is a synthetic vanilla flavor. It is used in ice cream, beverages, and baked goods. It's also used as a Flavoring & Nutritional ingredient in animal feed. It is also used in Odor masking for perfumes and pharmaceuticals. Ethyl Vanillin FCC is used as chemical intermediate Personal Care, Cosmetics & Fine Chemicals.
Specifications

Appearance: Fine white to slightly yellow crystals
Identification: Pass
Assay: 99.0% Min
Melting Range:76 - 78oC
Loss on Drying: 0.5% Max
Residue on Ignition: 0.05% Max
Solubility: 1 g dissolves in 100 ml of water (50oC) or 5 ml in 95% Ethanol
Packing

55.12 LB Carton, 40 Carton per pallet

Aromatic chemical such as Beta Caryophyllene Oil 80%, Clove Terpen Oil, Clove Rectified Oil 85%, Eugenol Crude Oil 99%, Eugenol Rectified Oil 99%, Eugenol USP Oil 99.5%, , Natural Geraniol Oil 60%, Natural Metil Cinnamate, Patchouli Terpenes Oil, Patchouli MD Oil, Patchouli Iron Free Oil, Vanillin Powder, Menthol Crystal, Garlic Powder, Onion Powder, Cinnamon Powder, WS 23 Cooling Agent, Sucralose, Licorice, Saccharine, Coumarin, Ethyl Maltol, Furaneol, Champor Powder, Maple Lactone, Benzoin Siam.

Product Name P-Hydroxybenzaldehyde (PHBA)
Other Name P-Hydroxy Benzaldehyde; 4-Hydroxybenzaldehyde; Para-Hydroxy Benzaldehyde; PHBA
CAS No 123-08-0
Molecular Formula C7H6O2
Product Usage It's the important intermediates of pharmaceutical industry and spices. In foreign , it's also used for synthesis of bromoxynil and chloroxynil which are kind of herbicides, and also used in the manufacture of bactericide, photographic emulsifier, nickel plating luster agent, liquid crystal, etc; In the pharmaceutical field, it can be used for synthesis of amoxicillin, antibacterial synergistic agent named TMP, 3,4,5-Trimethoxybenzaldehyde, Artificial gastrodia elata, farrerol, esmololhydrochloride; In the spicery field, it can be used for synthesis of spicery,for example: vanillin, ethyl vanillin, piperonal, springaldehyde, p-anisaldehyde, raspberry ketone natural,etc.
Check-Point Unit Specifications
Appearance -- Light Yellow Crystalline Powder White Crystalline Powder
Purity % min 99 99.5
Melting Point °C 114.5-117 115.5-117
Water % max 0.5 0.3

Other Name: P-Hydroxy Benzaldehyde; 4-Hydroxybenzaldehyde; Para-Hydroxy Benzaldehyde; PHBA
CAS No :123-08-0
Molecular Formula: C7H6O2
 
Product Usage: It's the important intermediates of pharmaceutical industry and spices. In foreign, it's also used for synthesis of bromoxynil and chloroxynil which are kind of herbicides, and also used in the manufacture of bactericide, photographic emulsifier, nickel plating luster agent, liquid crystal, etc; In the pharmaceutical field, it can be used for synthesis of amoxicillin, antibacterial synergistic agent named TMP, 3,4,5-Trimethoxybenzaldehyde, Artificial gastrodia elata, farrerol, esmololhydrochloride; In the spicery field, it can be used for synthesis of spicery,for example: vanillin, ethyl vanillin, piperonal, springaldehyde, p-anisaldehyde, raspberry ketone natural, etc.

Appearance: Light Yellow Crystalline Powder
Purity: 99% min
Melting Point: 114.5-117°C min
Water: 0.5 % max

Appearance: White Crystalline Powder
Purity: 99.5% min
Melting Point: 115.5-117°C min
Water: 0.3 % max