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Ethyl Vanillin

(2.5)
GOLD Member
Supplier From Canada
Oct-12-24

Ethyl Vanillin FCC is used as a flavoring agent that is a synthetic vanilla flavor. It is used in ice cream, beverages, and baked goods. It's also used as a Flavoring & Nutritional ingredient in animal feed. It is also used in Odor masking for perfumes and pharmaceuticals. Ethyl Vanillin FCC is used as chemical intermediate Personal Care, Cosmetics & Fine Chemicals.
Specifications

Appearance: Fine white to slightly yellow crystals
Identification: Pass
Assay: 99.0% Min
Melting Range:76 - 78oC
Loss on Drying: 0.5% Max
Residue on Ignition: 0.05% Max
Solubility: 1 g dissolves in 100 ml of water (50oC) or 5 ml in 95% Ethanol
Packing

55.12 LB Carton, 40 Carton per pallet

Price and Minimum Quantity

Price: $1500
MOQ: 27 Metric Tonnes
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Ethyl Vanillin, CAS No.121-32-4

Ethyl Vanillin, Cas No.121-32-4

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Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Ethyl Vanillin food grade Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) 99%
Loss on Drying 0.5%
Melting Point () 76.0- 78.0
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
GOLD Member
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Ethyl Vanillin Powder CAS 121-32-4

Ethyl Vanillin Powder Cas 121-32-4, Food Grade

(2.5)
$1 - $10 / Kilogram (FOB)
MOQ: 1  Kilograms
Sample Available
  Hebei Kenbin Technology Co., Ltd.
Supplier From Shijiazhuang City, China
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ntroduction:

Ethyl vanillin, also known as ethyl vanillin, is a white to yellowish crystalline powder with scales. It presents sweet chocolate aroma and vanillin specific aroma. It is basically harmless. Its aroma is 3-4 times that of vanillin. It has a strong vanilla bean aroma and lasts for a long time. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. In addition, ethyl vanillin can also be used as feed additive, brightener in electroplating industry, and intermediate in pharmaceutical industry.

Application:

Ethyl vanillin is a broad-spectrum flavor and one of the most important synthetic flavors in the world. Its aroma is 3-4 times that of methyl vanillin, and it has a strong aroma of vanilla beans.
It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance.
It can also be used as feed additive; Brightener for electroplating industry; Intermediates in the pharmaceutical industry
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  Panxin Herbal Biotech Co., Ltd.
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Name: Ethyl vanillin
Another name: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Burbonal;
Molecular formula :C9H10O3
Molecular weight:16617
CAS NO: 121-32-4
Appearance: white to pale yellow needle-like crystalline powder; MP: 76 í¦C;BP: 285 ¿¼C;
Loss on drying:NMT1.0%; Residue on ignition : NMT0.1%; Slightly soluble in water.
Use: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics
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Vanillin powder or crystal, CAS No.121-33-5

Vanillin Powder Or Crystal, Cas No.121-33-5

(4.6)
$7.50
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
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Supplier Of Industrial Chemicals
 
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.

As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Vanillin powder/crystal Food grade Specification
ITEM STANDARD
Appearance White to pale yellow crystal like powder or crystal
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point () 81- 83
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
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