Tamarind Gum is obtained from the endosperm of the seeds of the tamarind tree (Tamarindus indica Linn) and has application in paper, textile industry, food, etc. In the food industry, it is used as an emulsifier and a stabilizer.
Molecules of tamarind gum weigh between the ranges of 250000 and 650000 molar mass. It spreads easily in water and turns to a gluey fluid when heated up, in acidic form and thermal resistant solution.
The structure of tamarind gum is suggested to be a main chain of cellulose with many branching at the O-6 positions and short side chains with one or two D-xylopyranosyl capped with D-galactopyranosyl, L-arabinofuranosyl or D-xylopyranosyl units.
Tamarind Gum Powder is prepared from Tamarind kernel powder is obtained from tamarind seeds. Various grades of tamarind seeds are methodically ground to powder at the same time conserving their nutritious properties. These seeds are then roasted and decorticated. Seeds kernels are sorted by color to obtain tamarind kernel powder. The tamarinds seeds are made up of 35% Husk and 65% White Kernel. The white kernel obtained is used to produce tamarind kernel powder.
At Embera Exports, we bring you premium tamarind powder made from the finest tamarind pods grown in India. Known for its tangy and slightly sweet flavor, tamarind powder is a versatile spice that adds a zesty punch to both savory and sweet dishes. Our tamarind powder is carefully processed to retain its natural flavor, making it an essential ingredient in your kitchen.
SKU:EMB - 1784
Why Choose Embera Exports Tamarind Powder?
Premium Quality: We source our tamarind from the best-growing regions in India, ensuring that only the finest, ripest tamarind pods are selected. Our tamarind powder is processed with care to deliver a pure, tangy flavor that enhances your dishes.
Tangy and Refreshing Flavor: Embera Exports Tamarind Powder offers a rich, tangy taste with a hint of sweetness, perfect for adding depth to chutneys, curries, sauces, and snacks. Its refreshing acidity makes it a versatile addition to a variety of global cuisines.
Health Benefits: Tamarind is known for its digestive and antioxidant properties. It helps promote healthy digestion, boosts immunity, and is rich in essential nutrients like vitamins C and B. Tamarind is also traditionally used for its anti-inflammatory benefits.
Usage
Embera Exports Tamarind Powder can be used in a variety of ways:
Add to curries, stews, and soups for a tangy, zesty flavor.
Use in chutneys, dips, and sauces for a refreshing sour taste.
Sprinkle over snacks or mix into marinades for meats and vegetables.
Perfect for making tamarind-flavored drinks and desserts.
Global Export of Indian Tamarind
India is one of the largest producers of tamarind, known for its vibrant, tangy flavor. At Embera Exports, we ensure that our tamarind powder is processed under stringent quality standards to deliver a product that captures the authentic taste of Indiaâ??s finest tamarind.
With a commitment to quality, Embera Exports Tamarind Powder brings a unique, tangy flavor that enhances your dishes and adds an exotic twist to your cooking.
Powder Type Spray Dried Tamarind Powder
Packaging Type Box
Packaging Size 25 kg
Attribute Pure
Country of Origin Made in India
Spray-dried tamarind powder is a fine, free-flowing powder produced by spray drying tamarind pulp extract. This method preserves the tangy-sour flavor of tamarind while providing a convenient, shelf-stable, and water-soluble form. It is widely used in spice blends, instant foods, and beverage formulations.
Our Dehydrated Tamarind Powder offers a tangy sweet and sour flavor thats perfect for adding depth to your dishes The powder is dark brown in color and has a rich tart aroma thats both refreshing and mouthwatering Its commonly used in chutneys sauces and marinades adding a zesty punch to any recipe
Taste amp Aroma Tangy sweet and sour with a rich refreshing aroma
Color Dark brown typical of tamarind pulp
Uses Ideal for sauces chutneys soups marinades or beverages
Health Benefits Rich in antioxidants supports digestion and promotes healthy skin
Convenience Easy to store long shelf life
Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer
Physical Properties
Appearance Fine freeflowing powder
Color Light brown to dark brown
Odor Characteristic mild
Taste Slightly bitter
Mesh Size 80200 mesh as per requirement
Solubility Partially soluble in hot water
pH 1 Solution 55 75
Chemical Composition Purity
Moisture Content Max 10
Polysaccharide Content TSP 5070
Protein 1020
Dietary Fiber 1030
Fat Content 37
Ash Content Max 5
Tannin Content 38
Starch Content 2040
Microbiological Standards For Food Pharmaceutical Grade
Total Plate Count Max 10000 CFUg
Yeast Mold Max 100 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Applications of Tamarind Seed Powder
Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery
Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations
Textile Industry Used as a sizing agent in fabric processing
Adhesive Industry Used in the production of natural adhesives and binding agents
Cosmetics Personal Care Used in antiaging and moisturizing products
