Our range of commodity products includes:
Edible oils like groundnut oil, soyabean oil, mustard oil etc.
Different types of quality, seeds such as Peanut seeds, fennel seeds, cumin seeds,
fenugreek seeds, coriander seeds, sesame seeds etc.
All kinds of spices, pulses, and cereals,
All kind of flour :
Whole Wheat Flour
Gram(Chickpea) Flour or Besan
Rice Flour
All-Purpose Flour or Maida
Pearl Millet Flour or Bajra Atta
Soybean Flour
Multigrain flour : Made by mixing Jowar, bajra, wheat and ragi, Multigrain Atta contains high fibres and a low Glycemic Index. So, you can always have it even if you are diabetic.
Whole wheat flour is suitable for making roti, puri, and parathas.
To know more, get in touch with us
Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels.
Urad (Black gram) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
black gram 2
Urad (Black gram) usage
Idli and Dosa Batter
Curries and Gravies
Snacks and Appetizers
Sweets
Papad
Vada
Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
2. Rich in protein and fiber, urad dal is essential for South Indian dishes like idli, dosa, and vada. It adds a creamy texture and deep flavor to any recipe.
Light, easy to digest, and protein-rich, moong dal is perfect for healthy meals, soups, and traditional Indian dishes. Cooks quickly with a mild, nutty flavor.
Pulses have long been celebrated as one of the most vital food sources across the globe At our company we proudly supply a diverse portfolio of pulses that combine nutritional richness with unmatched quality Whether destined for retail shelves or bulk supply chains our pulses are prepared to match international expectations in terms of cleanliness uniformity and shelf life
What sets our offerings apart is our careful attention to grading sorting and moisture control ensuring each batch is consistent fresh and ready for various culinary processes From traditional meals to modern proteinrich recipes pulses are a fundamental ingredient in daily diets
Our product range includes
Chickpeas Kabuli Desi Smooth texture and excellent cooking quality
Lentils Red Brown Naturally quick to cook with a mild earthy flavor
Pigeon Peas Toor Dal Clean and uniform grains popular in everyday meals
Green Gram Moong Preferred for sprouting soups and light dishes
Black Gram Urad Known for its creamy texture when cooked
Kidney Beans Rajma Fullbodied beans perfect for slowcooked dishes
Yellow White Peas Ideal for savory snacks and hearty stews
From whole to split polished to unpolished our pulses are available in various specifications tailored to your requirements We focus on efficient service reliable delivery and a professional client experience making us a dependable partner in the global pulse trade
