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Buzz International

Supplier From United States
Jun-02-19
Supplier : Crystallized ginger

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Contact Details:
United States
United States
United States


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Nov-25-23
Supplier From Johannesburg, Gauteng, South Africa
 
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Input | Keep alphanumeric & spaces only
558 char(s)
Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy, but it has benefits that go far beyond being a tasty treat. Crystallized ginger can spice up any dish that it is added to. Itâ??s a food you can and should carry with you to ease digestive discomfort.
No Preservatives or Colors added!

Ingredients

Dried Ginger, Cane Sugar, Citric Acid.
Product of SA.

One bag contains about 60-70 pieces.
Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags â?? up to 1 year. Bulk â?? up to 6 months.

Output
533 char(s)
Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy but it has benefits that go far beyond being a tasty treat Crystallized ginger can spice up any dish that it is added to Its a food you can and should carry with you to ease digestive discomfort
No Preservatives or Colors added

Ingredients

Dried Ginger Cane Sugar Citric Acid
Product of SA

One bag contains about 6070 pieces
Storage and Shelf Life

Store in a cool dry place Shelf life bags up to 1 year Bulk up to 6 months



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GOLD Member
Jun-07-25
Buyer From Hyderabad, Telangana, India
GOLD Member
VERIFIED
Nov-02-20
Supplier From Vapi, Gujarat, India
Jan-18-24
Supplier From India
Dec-11-19

Ginger Chunks

$1.50K
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 
Crystallized ginger is made of gingerroot that has been cooked until softened, and then lightly coated in sugar. Our candied ginger is pungent with a spicy-sweet flavor and is moist and chewy. It is embraced as a natural remedy for reducing hot flashes - huge numbers of women swear by it. Crystallized ginger helps alleviate indigestion and coldsâ?¦and dont forget to take it with you on boat trips for sea sickness!
Anti-Inflammatory Effects: Crystallized ginger can reduce inflammation and relieve the pain associated with it. Treatment for Nausea: Ginger has long been used as a natural remedy to alleviate nausea caused by motion sickness, morning sickness, and chemotherapy.
Parameter Specification
Botanical Name Zingiber officinale Roscoe
Crop Variety ***
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20mm
Preservation Process Sugared, Dehydrated
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discolored Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10 Kg
Skinrests 0.5% Max
Other foreign matter Absent
GOLD Member
VERIFIED
Mar-20-22

Red Onion

MOQ: 30  Metric Tonnes
Sample Available
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Red Onion
As per your required size and packing.
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Jan-24-21
Supplier From Surakarta, Central Java, Indonesia
Mar-19-24

Ginger

$0
MOQ: Not Specified
Supplier From Business Bay, Dubai, United Arab Emirates
 
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia

Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.

Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.

Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Jul-06-20
Supplier From Anqiu City, Shandong, China

Verification Status