Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes.
Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area.
Average nutritional values per 100 g (source: literature supplier)
Energy (incl. fiber)
Fat
of which saturated fat
Carbohydrates
of which sugars
Fibre
Protein
Salt (calculated from sodium)
319 kJ / 76 kcal
2,0 g
0,6 g
10,0 g
10,0 g
3,0 g
3,0 g
0,025 g Synthetic chemical plant protective agents, pesticides and preservatives
According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives
Synthetic chemical plant protective agents, pesticides and preservatives
Inorganic total bromide
Dithiocarbamates
max. 0,01 mg/kg
max. 2 detected residues
max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source.
max. 0,01mg/kg besides brassicaceae and liliaceae
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Parameter Specification
Botanical Name Zingiber officinalle
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20 mm
Preservation Process Sugared, Dehydrated
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
Parameter Specification
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discoloured Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10Kg
Skinrests 0.5% Max
Other foreign matter Absent
CHEMICAL PARAMETERS SPECIFICATIONS
Moisture 12% MAX
Content 5% MAX
Acid Insoluble Ash 1% MAX
Crude fiber 7 to 10%
Oleo-resin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months
Parameter Specification
Botanical Name Zingiber officinalle
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20 mm
Preservation Process Sugared, Dehydrated
CHEMICAL PARAMETERS SPECIFICATIONS
Moisture 12% MAX
Content 5% MAX
Acid Insoluble Ash 1% MAX
Crude fiber 7 to 10%
Oleo-resin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months
ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
CHEMICAL PARAMETERS SPECIFICATIONS
Moisture 12% MAX
Content 5% MAX
Acid Insoluble Ash 1% MAX
Crude fiber 7 to 10%
Oleo-resin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months
