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Tims Business

(1.1)
Supplier From United Kingdom
Oct-24-18
Supplier : Wool, honey, pistachio, cars

Verification Status

Contact Details:
Compayne Gardens
London 044
United Kingdom
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Supplier Of Pistachio   |   Cars, Trucks, Buses   |   Wool   |   Honey

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More Items Similiar to: Tims Business

GOLD Member
Dec-08-20
Pistachio Nuts

Pistachio Nuts

(4.7)
$400
MOQ: Not Specified
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Supplier From Saint-Paul, France
Supplier Of Pistachio
 
1. Round ( Fandoghi)
2. Jumbo ( Kaleh Ghuchi)
3. Long ( Badami, Ahmad Aghaei, Akbari)

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
GOLD Member
Dec-08-20
Quality Pistachio Nuts

Quality Pistachio Nuts

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Pistachio
 
1. Round ( Fandoghi)
2. Jumbo ( Kaleh Ghuchi)
3. Long ( Badami, Ahmad Aghaei, Akbari)

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
GOLD Member
Nov-23-20
Opened And Closed Pistachios

Opened And Closed Pistachios

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Pistachio
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20
Quality Pistachio Nuts

Quality Pistachio Nuts

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Pistachio
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20
Pistachio Nuts

Pistachio Nuts

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Pistachio
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20
Top Grade Pistachio Nuts

Top Grade Pistachio Nuts

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Pistachio
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Nov-23-20
Roasted Pistachio Nuts

Roasted Pistachio Nuts

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Pistachio
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

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AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
GOLD Member
Dec-09-20
Pure Natural Honey

Pure Natural Honey

(4.7)
$8
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Honey
 
Product Name : %100 Pure, Raw Pine Honey
HMF : 5.2
Color : Amber
Moisture : 18.3
Praline : 420
Diastase Nr. : 15.7
Fructose + Glucose % : 65.3
Free Acidity : 25.1
GOLD Member
Dec-09-20
Bulk Natural Honey

Bulk Natural Honey

(4.7)
$8
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
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Product Name : %100 Pure, Raw Pine Honey
HMF : 5.2
Color : Amber
Moisture : 18.3
Praline : 420
Diastase Nr. : 15.7
Fructose + Glucose % : 65.3
Free Acidity : 25.1

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