I am a cinnamon exporter in srilanka.If you have any need of cinnamon.I can supply you good quality cinnamon in any grades.
All grades of cinnamon alba, c5 spl, c5, c4, m4, h1, h2, h2 faq(cut and bales)
And also black pepper
we are from CEYLON GLOBAL ENTREPRENEURS PVT LTD and we are in a strong position to export high quality cinnamon , cloves , and pepper for reasonable price . we are looking for reliable buyers. please contact us for more details.
Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency and is used widely as a spice of seasoning. We work with local farmers to harvest black pepper for export.
Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. We can provide
Cinnamon as Bales / Cut Pieces / Quilling under any required grade.
Black Pepper, Cinnamon, Cardamom & Vanilla Ã??? Premium Export Spices
By RedBox Gears
Whole & Ground | Grade A | Food & Flavor Industry | Direct-from-Origin
Black Pepper (piper Nigrum)
Form Whole / Ground
Type Black Pepper / White Pepper
Grade FAQ, TGEB, ASTA 500-600 G/L
Moisture 12%
Volatile Oil 2%
Piperine Content 4%
Use Culinary, Spice Mixes, Medicinal, Extracts
Origin India, Vietnam, Sri Lanka, Indonesia
HS Code 0904.11 / 0904.12
Shelf Life 18-24 months
Cinnamon (cinnamomum Zeylanicum / CASSIA)
Form Sticks / Quills / Powder
Type True Cinnamon (Ceylon) / Cassia
Length (Sticks) 3" to 8"
Moisture 12%
Coumarin Content Ceylon: < 0.004%; Cassia: higher
Use Food, Beverages, Bakery, Tea Blends, Pharma
Origin Sri Lanka, Indonesia, Vietnam, India
HS Code 0906.10 / 0906.20
Shelf Life 24 - 36 months
CARDAMOM (ELETTARIA CARDAMOMUM)
Form Whole Pods / Ground
Type Green Cardamom / Black Cardamom
Size Grades 6mm 8mm+ (Green) / Jumbo (Black)
Moisture 12%
Oil Content 3% (Green)
Use Tea, Food Flavoring, Desserts, Traditional Medicine
Origin Guatemala, India, Nepal, Tanzania
HS Code 0908.31 / 0908.32
Shelf Life 18 -24 months
Vanilla Beans (vanilla Planifolia)
Form Whole Pods (Grade A/B), Powder
Grade Grade A (Gourmet), Grade B (Extraction)
Length (Grade A) 14-20 cm
Moisture 25% -35%
Vanillin Content 2.0% (Grade A)
Use Ice Cream, Bakery, Chocolates, Extract Production
Origin Madagascar, Uganda, Papua New Guinea
HS Code 0905.00
Shelf Life 12 -18 months
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,