PRODUCT INFO
Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts.
Green plant with black pot
3.5ft. x 6.5" x 6.5" ( 106.68cm x 16.51cm x 16.51cm)
Fits 6.5" diameter container
Polyester, plastic, iron wire, foam, cement and river sand
Supplier: Producing artificial plants/trees, flowers/flowers in pots, bushes, pick, succulents, wreaths ,garlands and flower arrangements for all seasonal products.
YAAX offers Organic and Conventional Agave products from Mexico for Industrial and Retail applications. Both bulk packaging and some private label options are available. Agave is available as Syrup (or Nectar), Sweet Powder, and Inulin Powder.
While agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water."
Agave nectar or syrup is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera.
The Taste of Agave Nectar...
The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice. It also has none of the bitter aftertaste associated with artificial sweeteners
Natural Sweetener Alternative
Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey. Agave syrup dissolves quickly and so it can be used as a sweetener in beverages
Health Promoting Properties
One of the most health-promoting properties of agave nectar is its favorable glycemic profile. Its sweetness comes primarily from a complex form of fructose called inulin. Fructose is the sugar that occurs naturally in fruits and vegetables. The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant "sugar rush" and unhealthful blood sugar spike caused by many other sugars. Agave nectar is a delicious natural sweetener that can be used moderately - by dieters, some diabetics, and health conscious cooks - to replace high-glycemic and refined sugars
Agave Syrup
Organic or Natural
Light or Dark
Customs Blends
Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans. It is a prebiotic fiber extracted from the agave plant, highly soluble and brings many health benefits. It is used as a source of soluble dietary fiber in beverages and functional foods. The beneficial bacteria that thrive in a prebiotic-rich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses.
Benefits of Agave Inulin:
Organic, Non-GMO, and Gluten Free
High Solubility
Prebiotic Fibers
Reduces Glycemic Response
Raises the Bifidobacterium
Improves Intestinal Transit
Helps Reduce Blood Cholesterol
Agave Inulin is used in many applications including Baking, Infant Food, Dietary Supplements, Beverages, Cereals, Granolas, Confections, and Animal Food
Production name: Aloe Vera gel extract
Latin Name: Aloe Barbadensis Miller
Family: Asphodelaceae
Part of the Plant Used: Leaves
Active Ingredients: Active Polysaccharides
Product Specification:
Aloe Vera Gel Freeze Dried Powder 100:1
Aloe Vera Gel Freeze-Dried Powder 200:1
Odour & Taste:Characteristic light flavor of aloe vegetable.
Appearance: Off-white powder,Color unchanged or slightly changed under ultraviolet shining for 6 hours.
Solubility: Very good solubility in water.
CAS No.: 8001-97-6
Source:
Aloe Vera..Aloe vera is a stemless or very short-stemmed succulent plant growing to 60¨C100 cm (24¨C39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper and lower stem surfaces.The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower pendulous, with a yellow tubular corolla 2¨C3 cm (0.8¨C1.2 in) long. Like other Aloe species, Aloe vera forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil
Introduction:
This product was extracted by advanced technology from the fresh aloe vera leaves. It is stabilized, membrane sterilized at normal temperature before germfree packing and vacuum freeze dried. It contains aloe polysaccharides, organic acid and many other active components. Besides wide use in the manufacturing of cosmetics , hair care , pharmaceutical , everage , food, this product is also adopted as a main ingredients in health articles to boost human immunity, loosen the bowel to relieve constipation, reduce blood fat and sugar, regulate blood pressure, nourish liver and stomach, and remove specks for beauty.
Applications:
1. Skin care and Hair care Products:
Sun screen
Hand & Skin lotion
Skin clean products
Shampoo & Hair conditioner
Wave hair lotion
Shaving products
Shaping hair spray
2. OTC Products:
Traditional Analgesics
Hydrocortisone ointment
First aid spray/paste/adhesive
Cured acne preparations
Toothpaste & Mouth wash
3. Beverage and Function foods:
Health Beverage
Function Beverage
Health products
Quality Assurance:
Mature aloe vera leaves are harvested by hand. The inner gel in the leaf is removed by a hand fileting process. The gel filets are ground, filtered, and concentrated under vacuum and freeze-dried into a powder. Packed under cGMP/HACCP certifed conditions with controlled humidity.
Storage: 2 years stored
Compared with the other manufacturer of aloe extracts, KINGHERBS has the following advantages:
1. The Asian largest aloe plantation base.
2. 5 state-to-the-art processing lines for mass production of aloe raw materials
3. Certified organic, ISO9001 for our aloe raw materials
4. Low-temprerature concentration technology
5. World leading membrane separation/concentration equipment.
6. Active member of IASC.
7. Inside the Production Workshop--100, 000-Class Air Purity
8. Standardized Production Workshops-Constructed in Conformity to the GMP Standards
9. Anual output of aloe vera raw materials: 30, 000 tons.
Package:Double plastic bag of foodstuff inside, cardboard drum outside.
Package Specification: 25kg/Drum.
