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Egyco For Export

Supplier From Egypt
May-08-18
Supplier : Fresh fruits and vegetables like mango, garlic, grapes, strawberry, guava, pomegranates

Established: 1998 Standards: ISO 9001 AND GLOBAL G.A.P

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Contact Details:
Villa 12, 7 District Obour City, Cairo
Cairo 11082
Obour City Egypt


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Fresh Fruits Like Mango, Strawberry, Grade 1

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MOQ: 5  Metric Tonnes
 
PRODUCT INFORMATION:

Product Name: Fresh mango, Strawberry
Origin: Thailand
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.

Packing Details:

Weight per mango: ~300g-500g (customizable based on variety)

Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport

Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)

Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport
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$0
MOQ: Not Specified
 
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
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Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic

Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
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