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Noor & sons resources sdn bhd

Supplier From Malaysia
Apr-04-18
Supplier : Salt & pitted prunes

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Contact Details:
No 24 G Jalan Suria R
Malaysia 60
Kuala Lumpur Malaysia


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GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.

USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.

Season
Hog Plum are available in the fall through winter.
Sep-24-09
Supplier From Etropole, Sofia, Bulgaria
Oct-07-21
Supplier From Mumbai, Maharashtra, India
Supplier Of Peppermint Oil   |   Almonds   |   Fresh Garlic   |   Bay Leaf   |   Cardamom, Cinnamon   |   Sunflower Seed   |   Vinegar   |   Chia Seeds   |   Peanuts   |   Anbara Dates   |   Indian Basmati Rice   |   Parsley   |   Tea Leaves   |   Flour   |   Herbal Extracts   |   Rosemary   |   Mustard Oil   |   Indian Sweets & Namkeens   |   Vegetables   |   Turmeric   |   Fruits   |   Mint   |   Rice Flour   |   Himalayan Salt   |   Nutmegs   |   Edible Oils   |   Arabian Dates   |   Pepper   |   Agriculture Seeds   |   Apricot   |   Sugar   |   Pink Salt   |   Non Fruit Vinegar   |   Fresh Carrot   |   Dehydrated Ginger   |   Chilli Vinegar   |   Oat   |   Tamarind Seed   |   Amaranth Seeds   |   Cashew Nuts   |   Apple   |   Pomegranate   |   Thyme   |   Black Vinegar   |   Pear   |   Pineapple   |   Sesame Seeds   |   Sesame Oil   |   Jaggery   |   Blackberry   |   Wheat   |   Turmeric Powder   |   Dates   |   Fresh Green Chilli   |   Green Tea   |   Salt   |   Jatropha Seed   |   Poppy Seeds   |   Black Tea   |   Moringa Seeds   |   Cloves   |   Niger Seeds   |   Caraway Seeds   |   Celery Seeds   |   Buckwheat   |   Ginger, Garlic, Onion, Potato   |   Green Coffee   |   Black Salt   |   All Purpose Flour   |   Lentils   |   Snacks   |   Basmati Rice   |   Figs   |   Fresh Cabbage   |   Coconut By-Products   |   Black Cardamom

Service Provider Of Manufacturer & Exporter   |   Fresh Roses   |   Importing/Exporting   |   Coriander Powder   |   Curry Leaves   |   Brazil Nuts   |   Other Type Of Rice   |   Barley   |   Sea Salt   |   Pulses   |   Cumin Seeds   |   Buying & Sourcing Agents   |   Acetic Acid (Vinegar)   |   Warehousing   |   Clearing & Forwarding   |   Transporters, Packers, Movers   |   Green Cardamom   |   Coriander Seeds   |   Shipping, Air, Cargo & Railways   |   Mace   |   Maize   |   Soybean Seeds   |   Mustard Seeds   |   Fresh Fruits   |   Jute Seeds   |   Dried Vegetables   |   Groundnuts   |   Macadamia Nuts   |   Apple, Banana, Orange, Mango, Grape   |   Basil Leaf   |   Fennel Seeds   |   Coriander Seeds   |   Saffron   |   Fresh Flowers   |   Chilli Powder   |   Corn   |   Star Anise   |   Dry Mango Powder (Amchoor)   |   Grains & Cereals   |   Marjoram   |   Pine Nuts   |   Mango   |   Millet   |   Fenugreek Seeds   |   Fresh Vegetables   |   Essential Oils   |   Dry Fruits & Nuts   |   Asafoetida   |   Desiccated Coconut   |   Cumin Powder   |   Coconut   |   Raisin Vinegar   |   Castor Seeds   |   Rice   |   Carom Seeds   |   Fresh Onion   |   Herbs   |   Walnuts   |   Beans   |   Ajwa Dates   |   Guar Gum   |   Table Salt   |   Raisins   |   Coconut Oil   |   Malt Vinegar   |   Rock Salt   |   Pistachio   |   Tea   |   Aniseeds   |   Fresh Ginger   |   Arabic Gum   |   Grape Vinegar   |   Spices   |   Spices   |   Red Chilli   |   Plants & Plant Extracts   |   Wheat Flour
Jan-03-24
 
Dried plum is a very tasty and beneficial product that has gained a special place among high quality nuts today. This healthy food can be consumed as a nutritious snack for all ages or used in the preparation of Iranian stews. Armani Food Industries Company is one of the largest producers and wholesalers of dried fruits, especially dried plums.
Armanifood company sells exported dried plums with the lowest price and high quality in bulk. Email us to know the wholesale price as well as private label and white label options.
The price of dried plums depends on various parameters, the first and most important factor in the pricing of this product is the plum breed. Among sliced â??â??plums, ground plums are more expensive than other plums. The next parameter is the shape of the cut and the amount of moisture in the product. You can order plums by contacting us.

PACKAGING
1kg Dried plum sealed in clear PP plastic bags. These bags are packed in clean and strong 5-layer cardboard cartoon.
The dimension of the cartoon is 40 * 30 * 30 cm3. Inside each cartoon is 12 packs of one kilogram of Dried plum.
56 cartoons hermetically sealed or folded and sewn; on pallets.
Marked cartoons according to International standard requirements and customer's requirements.
Retail Packaging options: Kraft Stand pouches, Aluminum Foil Zip Lock, etc.
Aug-22-16
Supplier From Tashkent, Uzbekistan
Feb-12-23
Supplier From Drochia, Moldova
 
We have good quality Dried Prunes, pitted and unpitted, packaged in 10 kg carton boxes. Available quantity up to 1000 tons. We are opened for negotiation
Aug-28-23

Stanley Plums

$1.40
MOQ: Not Specified
Supplier From Sadova, Calarasi, Moldova
 
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green.

2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit.

3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking.

4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications.

5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack.

Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.

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