Dried Sliced Plum

Dried Plum (Prune) Description

Dried plums, commonly known as prunes, are a delicious and nutritious fruit that has been enjoyed for centuries. They are made from specific varieties of plums, primarily the European plum (Prunus domestica), which are dried to preserve their natural sweetness and flavor.

Appearance and Texture

Prunes are typically dark purple to black in color, with a wrinkled, smooth skin. Their chewy texture makes them a satisfying snack. When you bite into a prune, you'll find it tender yet firm, offering a delightful contrast to their rich, sweet taste.

Flavor Profile

The flavor of dried plums is intensely sweet with subtle hints of tartness. This unique combination makes them a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own, added to baked goods, or used in salads and stews to impart a natural sweetness.

Nutritional Benefits

Prunes are not only tasty but also packed with health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes gut health. Additionally, prunes are rich in vitamins and minerals, including potassium, vitamin K, and antioxidants. They are particularly well-known for their natural laxative properties, making them a popular choice for those seeking digestive support.

Culinary Uses

In the kitchen, prunes can be used in various ways:
- **Snacking**: Enjoy them straight out of the package for a quick energy boost.
- **Baking**: Incorporate chopped prunes into muffins, cakes, or cookies for added moisture and sweetness.
- **Cooking**: Add them to savory dishes like stews or tagines for a rich flavor contrast.
- **Smoothies**: Blend them into smoothies for a nutritious kick.

Conclusion

Dried plums are not just a sweet treat; they are a powerhouse of nutrition and versatility. Whether you're snacking on them or incorporating them into your meals, prunes offer a delightful way to enhance your diet while enjoying their unique flavor.

PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.

USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.

Season
Hog Plum are available in the fall through winter.

(Product Category)" - Preserved Fruits

(Product Name)" - Sliced Plum

Keyword 1 - Sliced Plum

Keyword 2 - sour plum

Keyword 3 - sweet plum

(Price per unit) : USD

1-99 Unit - 54.375

100 - 999 Unit - 51.65625

1000 - 9999 Unit - 50.56875

above 10000 - 50.025

(Unit) - Cartons (1cartons = 10 KG)

(MOQ: Minimum Order Quantity) - 10 Cartons

Lead Time - 30 Days

Size - 36 x 55 x 26 cm

Weight - 10 KG

Certificate (If Have) - Thai FDA

Product Description e.g. Size, Color, How to use" - Preserved sliced Plum with taste of sour and sweet from Thailand

Additional Information e.g. Usage, Benefit"- Original Preserved fruit

For the season of November 2022 - we have 20t. dried prunes without bones.
The plums are from the variety Stenlej,

We have good quality Dried Prunes, pitted and unpitted, packaged in 10 kg carton boxes. Available quantity up to 1000 tons. We are opened for negotiation

Dried Plums Without Stone

Regular plums also

Price of product ( USD price or FOB price) : USD 1000-1200 Per MT

Product origin : Tashkent, Uzbekistan

Key Specifications/Special Features : Payment will discuss, all certificates avalable

Minimum Order Size and Packgaing details :

Packing 10 kg box

Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health.

**With Dried Orange you can:
- Enjoy them as a healthy snack
- Add something exciting to your cereal, oatmeal and lunch box.
- Decorate your cakes and cupcakes
- Garnish your cocktails
- Add zest to your favourite hot or cold drinks
- Bake with them
- Chop and mix with other dried flavors to create your own teas

Dried and Fresh Plums

Why Nut dried plums stuffed with walnut core and raisins have a high nutritional value and are very tasty.
They were created by combining an old traditional recipe from the village around the town of Konjic, Bosnia and Herzegovina and domestic products from Uzbekistan. The name "Nera" is an abbreviation of the river Neretva, which flows through the places of origin of her recipe.