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Neskao Ci2017

Supplier From Cote D'Ivoire
Mar-16-17
Supplier : Cocoa paste, cocoa butter

Established: 2013

Verification Status



Contact Details:
15 Bp 179 Abidjan 15
Abidjan 22500
Cote D'ivoire


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General Information
Product Name Zhonghengweiye Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl

Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
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Items Standards
Organic color light golden
Organic odor mild cocoa flavor
Color Value(K2Cr2O7/100ml) ?¤0.15
FFA (%) 1.75 max
Refractive index(N40°C) 1.4560-1.4590
Moisture ?¤0.2%
Iodine value(GI/100g) 33-42
Saponification value(mgKOH/g) 188-198
Unsaponification Value ?¤0.35%
Melting point 30-34°C
Conclusion The product conforms to the standard

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