Cocoa Butter

Cocoa butter both conventional and organic

Stemak Limited offers premium quality cocoa butter which is a kind of vegetable stearin refined from cocoa liquor. It is amber in a liquid state and light yellow in a solid state. Quality cocoa butter is generally squeezed and is not refined with chemical methods. Its acidity (free fatty acid) is lower than 1.75%. it is normally 25kg/block and stored in 5 degree Celsius environment. The natural strong scent and/or flavor can either be kept or be partially or completely removed through deodorization. Pricing ranges from $7,000 to $8,500

Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc,
For more details,please contact with us ,
General Information
Product Name Zhonghengweiye Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl

Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months

Cocoa Butter

Cocoa butter is a type of fat that comes from cocoa beans. ... Then they're roasted, stripped, and pressed to separate out the fat the cocoa butter. The remnants are then processed into cocoa powder. Cocoa has been used in medicine for around 3,000 years.

Cocoa Butter is a natural vegetable fat extracted from cocoa beans. Cocoa beans are found in Central and South America. The butter is also known as Theobroma oil that is widely used in different sectors from cosmetics to food as a popular ingredient. This is a completely edible butter having faint taste and smell like dark chocolate. This is a healthy fat like coconut oil having 57-64 percent saturated fat of the total fat content.

Aroma

Mild fragrance with smooth texture

Uses and Benefits:

It is ultra-hydrating in nature; hence it is widely used in all kinds of commercial beauty products.
It is highly-antioxidant in nature available with polyphenol and flavanoid antioxidants. Therefore, it is one of the important ingredients to be used for improving immunity, heart health and lowering inflammation.
It is a wonderful moisturizer that is high in fatty acids. It easily penetrates the skin to ensure deep hydration.
The unmatched benefits of cocoa butter are not limited to skin only. It is also used as an easy to use conditioner to make hair feel and look great. In addition, it also fills the hair with appealing aroma.
It is rich in antioxidants such as palmitic acid, oleic acid and stearic acid. These acids are highly beneficial for the skin as they provide complete protection from free radicals and skin stressors. It also helps slowing the process of aging and enhancing the health of the skin from day one.
Its creamy texture makes it one of the ideal additives for lotions as well as creams. It is a great addition in shaving soap that makes it ideal for both men and women.
It is a great way to get relaxation from a stressful day. Its deep and rich scent of chocolate with vanilla with silky smooth touch makes it the best ingredient to be used while bathing.
It is also used in aromatherapy owing to its natural properties. It can be easily blended with Neroli oil that adds a fresh floral scent to it.
It also helps with fat metabolism; hence it decreases the risk of heart attack.
Why Choose Our Cocoa Butter?

This natural and vegan Cocoa Butter is available in pure form with no chemicals or preservatives. It is prepared using fresh cocoa beans available with extraordinary benefits. It is available in fresh form with natural flavor, aroma and long shelf life. We provide this 100% natural product in quality packaging materials to ensure long shelf Life

Product Type - Cocoa Ingredients
Color - Yellow
Cocoa Content - 1.75%
Place of Origin - Indonesia
Flavor - Characteristic Cocoa Butter
Free Fatty Acid (%) - 1.40
Moisture (%) - 0.09 - 0.30
Iodine Value (Wijs) - 33.3 s.d 34.2
Peroxide Value - < 2
Saponification Matter - 188 - 198
Unsaponification Matte r (%) - < 0.60
Melting Point (oC) - 33.3 s.d 34.2
Refractive Index at 40 C - 1.459

Natural cocoa butter
FFA 3% - 8%

Zhonghengweiye Deodorized Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans and through the deodorizing and bleaching process.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc,
For more details,please contact with us ,
General Information
Product Name Zhonghengweiye Deodorized Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Ã???Ã??
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months