Most classic layer cakes, from birthday cakes to red velvet cake to even carrot cake, fall into the category of shortened cakes. Usually, layer cakes are prepared in one of three ways:
1) creaming method: the butter or fat is creamed with sugar to create pockets of air before adding the wet and dry ingredients to the batter.
2) one-bowl method: the ingredients are mixed together in the same bowl, without any special creaming
3) cream-and-whip method: similar to the creaming method, this variation is characterized by whipping the egg whites separately and then incorporating them into the batter shortly before it is poured into baking pans. This results in a light texture.
Nestled under this category are cakes such as angel food cake, genoise, dacquoise or jelly roll-style cakes. Eggs are the name of the game with fluffy foam or sponge cakes.
Usually, air is beaten into the eggs (sometimes just the whites, sometimes the whole egg), and then they are folded into the batter. During the baking process, this creates steam in the batter, causing the cakes to rise.
Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever
Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever
* S&M Layer Cake brings a modern take to a classic treat to show you just how delicious a simple double layer cake with cream-based filling can really be. Perfect dessert for any special occasion, S&M Layer Cake comes in flavourful variants which can surely make your mouth water. Simply choose one that is suited to your taste buds Chocolate, Strawberry or Pandan and enjoy the all-time favourite snack with your loved ones.
