Cream Cake Padimas

Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever

* S&M Layer Cake brings a modern take to a classic treat to show you just how delicious a simple double layer cake with cream-based filling can really be. Perfect dessert for any special occasion, S&M Layer Cake comes in flavourful variants which can surely make your mouth water. Simply choose one that is suited to your taste buds Chocolate, Strawberry or Pandan and enjoy the all-time favourite snack with your loved ones.

LaDeli Fresh Milk Cream Cake has 5 flavor: Chocolate, Banana, Matcha, Cheese, Strawberry.
Packing: 18g x 10 packs x 14 boxes/carton

Oreo Biscuits 137 gram (slug).
Available in 8 flavors Vanilla/ Chocolate/ Double Stuff/ Strawberry/ Golden Vanilla/ Double Delight/ Blueberry Ice Cream/ Coconut Delight

1 Box = 24 packs x 137 grams
Shelf Life = 12 Months
Language in Packaging = English, Bahasa Indonesia
Port of Loading: Semarang, Indonesia

Also available: Oreo Thins, Oreo sachet (29.5 grams x 12 pcs per inner box), and Oreo Soft Cake

Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)

Oreo Soft Cake is a soft chocolate sponge cake coated with smooth and delicious chocolate and made with quality ingredients. It has a soft texture and vanilla cream inside, making Oreo Soft Cake very delicious and not sticky in the throat. Size: 12 x 12 x 19,2 Gr

Oreo slug is a beautifully designed biscuit with black embossed chocolate cake filled with various cream filling. Oreo is one of the snacks in the form of biscuits that is favored by many people.

Available in 6 variants:
- Vanilla
- Strawberry
- Blueberry
- Chocolate
- Double Delight
- Peanut Butter and Choco
- Dark and White
- Double Stuff

Ready in 3 size:
- 24 x (119 + 18,4 Gr) [Vanilla, Chocolate]
- 24 x 119 Gr [Strawberry, Blueberry, Double Delight, Peanut Butter and Choco, Dark and White, Double Stuff]
- 24 x 64,4 Gr [Vanilla, Chocolate]

Plain Cake Mix
Unit Net Weight (Gr.) 360
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 5,15
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4 109
Packaging Style Box

You will need:

For the Dough;
2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil.

For the Chocolate Sauce;
500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk.

Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes.

Preparation and Making the Dough:
Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them.

Baking and Preaparing the Sauce:
Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool.

Preaparing the Creme and Serving:
Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving