1) Chemical Name: Sodium Bicarbonate
2) Molecular Formula: NaHCO3
3) Appearance: white crystalline powder
4) Properties: non-odorous and salty, easily soluble in water, insoluble in alcohol, presenting slight alkalinity, decomposed when heated, decomposed slowly when exposed to moist air.
2. Sodium Bicarbonate Specification Sheet
Total Alkalinity (As NaHCO3) (%) 99.0-100.5%
Loss on Drying (%) 0.2 %
PH (10g/L liquor) (%) 8.5
As (%) 0.0001%
Heavy Metal (as Pb) (%) 0.0005%
Chloride (Cl) (%)
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Corn Starch is a vegan, plant-based, and non-GMO fine white powder derived from corn grain. It is widely used as a thickener, stabilizer, and binder in foods like soups, sauces, and baked goods. Its neutral taste, gluten-free nature, and smooth texture make it ideal for clean-label and specialty diets. It also serves functional roles in pharmaceutical, cosmetic, and industrial applications.
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
