Product Type: Corn Starch
Color: White
Form: Powder
Fineness (%):99
Certification: GMP, HACCP, ISO, QS
Packaging: Bag, Bulk
Weight (kg):25
Shelf Life:24 Months from date of Export
Grade : Food Garde
Color: Purely White
Texture: Fine Powder
Starch content:90% min
Type: Food Ingredients
Moisture:13% Max
Ash:0.2% Max
Whiteness:90% Min
Aroma and Flavor Typical, no foreign aroma
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
1. In the food industry, sugar, pharmaceutical industry, which use of Starch as raw material, the production of antibiotics, vitamins.
2. Â As a starch for sand core adhesive used in foundry industry;
3. Â It can be used in metallurgical industry flotation ore as settling agent;
4. Â It also used in the oil industry, the oil in the drilling mud is made of starch with water storage; the oil wall is repaired and the cement is added with powder; the starch in the dry cell is used as the electrolyte carrier
5. Â It can be used in other industries such as paint, plastics, dyes, textiles, paper making, tires, and rubber all use starch as the necessary material and the starting material for making all kinds of modified starches.
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free
