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Stark International Group

Supplier From Turkey
Dec-12-14
Supplier : Beef tripe, sheep tripe, omasum, salted omasum, pizzle, tendons, aorta, beef & sheep offals

Established: 2002 Standards: ISO9001, HALAL

Verification Status



Contact Details:
Headquarters: Kavaklidere Mah. Ataturk Blv. No:185 Kat:5-6 Cankaya, Ankara, 06680, Turkey
Factory: Fevzi Cakmak Mah. Sila Cad. A Blok No:12/c 42210 Karatay, Konya, 42210, Turkey
Ankara 06680
Cankaya Turkey


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Storage temperature

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Supply Ability

Supply Ability:100 Metric Ton/Metric Tons per Month



Omasum is a part of the beef stomach (rumen,recticulum,omasum)

Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.



The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,

The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom parts is being removed.

5-Omasum are put in to salt ,each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place and - 18 C Cold room storage





Packing;
Full container: 28 MT/ 40' container

Verification Status