Tomato paste of 36-38% Brix produced by cold break processing, in aseptic bags in drums 220 kg.
Tomato paste of 28-30% Brix produced by cold break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg.
Tomato paste of 28-30% Brix produced by hot break processing, in aseptic bags in drums 220 kg., also available in small jars or cans 400 gr., 800 gr, and 3 kg.
Other types of tomato paste and sauce are available.
Other types and concentrations of tomato paste and sauce are available; and many kinds of vegetables and fruits concentrates, canned vegetables and canned juices are also available.
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Enjoy the exotic, tangy flavor of the tropics with our Frozen Passionfruit Pulp, made from fresh, ripe passionfruits carefully selected, peeled, and processed under strict hygienic conditions. This premium product is 100% natural, seedless, and free from additives or preservatives, preserving the fruit's original aroma, flavor, and nutritional value.
The pulp is quick frozen using IQF (Individually Quick Frozen) technology, ensuring long-lasting freshness, vibrant color, and consistent texture, ideal for both retail and industrial use.
Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION
