Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin dc or simply nhdc, is an artificial sweetener and flavor modifier derived from citrus. It is 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight.
Place of Origin: China (Mainland)
Type: Herb Extract
Detailed Product Description
English name: Amentoflavone
Botanical origin: Selaginella tamariscina (Beauv.) Spring
CAS No.: 1617-53-4
Molecular Formula: C30H18O10
Molecular Weight: 538.47
Active ingredients : Amentoflavone
Specification: 3%£¬ 20%£¬ 30%£¬50%£¬85% Amentoflavone (HPLC)
Use Part:Leaf
Appearance: Brown-yellow or yellow powder
Mesh size: 100% through 80 Mesh
Test Method: HPLC
Action
1 Anti-lipid peroxidation and antibacterial activity,
2 Promote blood circulation
3 Control dermatitis
Applications
1 Applied in medicine field, Amentoflavone was mainly used as anti-lipid peroxidation and antibacterial activity, it can promote blood circulation, control dermatitis.
2 Applied in cosmetics field, it is the most effective anti-allergic,control dermatitis and anti-stimulating substances.
The package:,25 kg / carton or according to customer requirement.
Shelf life: two years when properly stored.
The package:,25 kg / carton or according to customer requirement.
Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.
Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Specifications:
-Origin: Vietnam.
-Preservation process: Air dry + sun dry.
-Shape: whole leaves.
-Moisture: 12% max.
-Impurities: 1% max.
-Taste: tasteless, characteristic.
-Variety: Vietnamese Soursop.
-Shelf life: 2 years from production date.
-Quantity capacity: 2 tons/week. Min order: 1000kgs.
-Packaging: in vacuum pack 0.5kg NW then in PP/carton
Payment & Delivery Terms:
-Payment: T/T (50% in advance, balance negotiable).
-Delivery: Fast and reliable shipping with this secure packaging.
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