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Natural Sweetener Neohesperidine Dihydrochalcone

Supplier From China
Jun-20-12

Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin dc or simply nhdc, is an artificial sweetener and flavor modifier derived from citrus. It is 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight.

25kg/drum or according to customer requirement.


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Dried Stevia Leaves

$8 - $10
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
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Stevia - Natural Sweetener

Stevia is a naturally occurring sweetener from plants in the sunflower family. Leaves of stevia plant are used to extract its sweetening effect. It has a slower onset and longer duration of taste than sugar. It is 250-300 times sweeter than sugar and has been used for several years in a number of countries as sweeteners for a range of food products.

Applications:

1. Mixed with other sweeteners Enhances the taste and pleasantness when used with other sweeteners such as sucrose, glucose or fructose. It is suitable in replacing 40-60% of sucrose used in food products thereby reducing the production cost.
2. Biscuits and CookiesStevia can preserve the crispiness and crunchiness of cookies and biscuits when use in place of sugar.
3. Preserved Food It’s large molecular weight makes it less likely to be absorbed into preserved or canned food. This helps to retain the original taste and freshness of the food. It also prevents the stickiness and fermentation normally caused by sucrose.
4. Chewing Gum Provides a long and lingering sweetness, great for the production of sugarless gums.

Benefits of Stevia:

Natural
No calories
Similar taste profile to sugar
Ideal for zero or low calorie products
Reduced bitterness in most formulations
More rounded sweetness peak
Low glycemic load, safe for diabetics
High solubility, ideal for diverse food applications
Mar-01-05
Buyer From Warsaw, Poland
Jan-27-20
Supplier From San Pedro, Laguna, Philippines
VERIFIED
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Supplier From Mumbai, Maharashtra, India
Mar-09-07

Stevia

$1 - $195
MOQ: Not Specified
Supplier From Asuncion, Asuncion, Paraguay
 
Stevia

Stevia leaves are 10-15 times sweeter than sugar. The plant accumulates and contains the complex substance v stevioside. This substance includes glucose, saccharose, steviol and other compounds. Nowadays stevioside is the sweetest natural product. Pure stevioside is 300 times sweeter than sugar, but unlike sugar it is very low in calories, does not increase the glucose level in blood and has some antiseptic effect.

Stevia contains:

- mineral compounds ca , mg , k , p , zn , fe
- organic substances, including co, mn
- vitamins -, +, +, - and beta-carotene
- nicotinic acid (flavonoids)
- unique essential oils
- amino acids
- pectines.


25 or 50 kg bags
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Supplier Of Grains & Cereals   |   Rice   |   Spices   |   Salt   |   Pulses   |   Organic Spices   |   Herbs   |   Sweeteners   |   Oil Seeds   |   Fruit Pulp
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Supplier From Tianjin, , China
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