Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie)364 kcalCrude cellulose (%)0,40
Carbohydrates78,89Calcium (mg / kg)581
Protein (%)6,48Sodium (mg / kg)23
Fat (%)1,29 Iron (mg / kg)42,9
Starch (%)78,49Sugar (%) 0,00
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Nutrients Weight % Daily Value *
Calories 180
Calories from fat 0
Total Fat 0 g 0 %
Saturated fat 0 g 0 %
Sodium 0 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary fiber* 0 g 0 %
Protein 3 g
Iron 8 %
Calcium 0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie) 364 kcal Crude cellulose (%) 0,40
Carbohydrates 78,89 Calcium (mg / kg) 581
Protein (%) 6,48 Sodium (mg / kg) 23
Fat (%) 1,29 Iron (mg / kg) 42,9
Starch (%) 78,49 Sugar (%) 0,00
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Nutrients Weight % Daily Value *
Calories 180
Calories from fat 0
Total Fat 0 g 0 %
Saturated fat 0 g 0 %
Sodium 0 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary fiber* 0 g 0 %
Protein 3 g
Iron 8 %
Calcium 0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie) 364 kcal Crude cellulose (%) 0,40
Carbohydrates 78,89 Calcium (mg / kg) 581
Protein (%) 6,48 Sodium (mg / kg) 23
Fat (%) 1,29 Iron (mg / kg) 42,9
Starch (%) 78,49 Sugar (%) 0,00
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
NutrientsWeight% Daily Value *
Calories180
Calories from fat0
Total Fat0 g0 %
Saturated fat0 g0 %
Sodium0 mg0 %
Total Carbohydrate35 g12 %
Dietary fiber*0 g0 %
Protein3 g
Iron8 %
Calcium0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Essential details
Type:
Rice
Texture:
Soft
Kind:
Aromatic Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
White
Drying Process:
AD
Broken Ratio (%):
5 %
Max. Moisture (%):
13.5 %
Admixture (%):
0.1 %
Crop Year:
THE LATEST
Place of Origin:
AUSTRIA
Brand Name:
YOUR BRAND
Supply Ability
Supply Ability
5000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
ABLE TO PACK RICE IN PP, PA, OPP OR EVEN IN JAR WITH ALL SIZES SUCH AS 1KG, 2KG, 5KG, 10KG, 25KG, ETC
BOTH OUR BRAND OR BUYER'S BRAND ARE ACCEPTABLE
Essential details
Type:
Rice
Texture:
Hard
Kind:
White Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
White
Drying Process:
AD
Broken Ratio (%):
0.0050000000000000001 %
Max. Moisture (%):
0.13 %
Admixture (%):
0 %
Crop Year:
2023
Place of Origin:
AUSTRIA
Packaging & delivery
Lead time:
Quantity(kilograms) 1 - 10 >10
Lead time (days) 10 To be negotiated
Essential details
Storage Type:
Dry Place
Specification:
95% Pure
Type:
Rice
Shelf Life:
24 months
Manufacturer:
Organic Smile
Ingredients:
Gluten free
Content:
Moisture 12%
Instruction for use:
Human Consumption
Texture:
Soft
Kind:
Aromatic Rice
Variety:
Long-Grain Rice
Style:
Fresh
Cultivation Type:
COMMON
Color:
Yellow
Broken Ratio (%):
1 %
Max. Moisture (%):
12 %
Admixture (%):
1 %
Crop Year:
Current
Place of Origin:
AUSTRIA
Packaging & delivery
Packaging Details
Packing - 25 kg or 50 kg pp bag
Printing Bag - As per buyer requirement
Container Loading Capacity - 20ft container
Delivery Time - 15 to 20 Days
Destination - Any Port As per Buyer Requirement
Payment Terms - 30% Advance Rest 70% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank
Picture Example:
package-imgpackage-img
Lead time:
Quantity(metric tons) 1 - 25 >25
Lead time (days) 15 To be negotiated
Essential details
Type:
Rice
Texture:
Hard
Variety:
Short-Grain Rice
Style:
Dried
Cultivation Type:
Organic
Color:
White
Drying Process:
AD
Broken Ratio (%):
10 %
Max. Moisture (%):
5 %
Admixture (%):
50 %
Place of Origin:
AUSTRIA
Colour:
Natural Colour
Quality:
100% Pure Silky Sortex Clean
Broken:
5 % Max
Packing:
25 / 50 Kg Pp Bag
Shape:
Long Shape
Keyword:
White Rice Long Grain
Other names:
Pearl Rice
Shelf Life:
24 Months
Feature:
High Nutritional
Supply Ability
Supply Ability
100000 Ton/Tons per Week
Packaging & delivery
Packaging Details
As buyers request
Port
Worldwide
Lead time:
Quantity(tons) 1 - 500 >500
Lead time (days) 7 To be negotiated
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
Moisture: 12% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Ma
Grade: Long Grain White Rice 5%,10%,15%,25% Broken
Exciting Opportunity for Rice Supply!
Thereâ??s a large amount of Rice available for continuous supply at a competitively low price, possibly offering a much better deal than your current arrangement.
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
