Find Verified Parboiled Rice Suppliers, Manufacturers and Wholesalers

Parboiled Rice 5% Broken

As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.

Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.

B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.

Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.


Terms:
FOB USD 455 / mt

Essential details
Type:
Rice
Texture:
Soft
Kind:
Basmati Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
WHITE
Drying Process:
AD
Broken Ratio (%):
4 %
Max. Moisture (%):
13 %
Admixture (%):
1.0 %
Crop Year:
CURRENT
Place of Origin:
AUSTRIA
MOQ:
25 Ton
Packing:
50 Kg PP Bag
Parboiled rice:
Parboiled Rice 5% Broken
Supply Ability
Supply Ability
50000 Case/Cases per Month
Packaging & delivery
Packaging Details
We Pack Our Product in 50 KG PP bags.
Picture Example:
package-imgpackage-img
Lead time:
Quantity(metric tons) 1 - 25 >25
Lead time (days) 15 To be negotiated

Product Name: 5% Broken Parboiled Rice

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *5% Broken Parboiled Rice*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture

Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 353
Calories from fat (kcal) : 0
% Daily value (*)
Total Fat : 0g 0%
Saturated Fat : 0g 0%
Cholesterol ; 0mg 0%
Sodium - -
Total Carbohydrate : 80.5g 27%
Protein ; 7.0g -
Vitamin B1 0.36mg Vitamin B3 0.80mg
Dietary Fiber : 0.7g 3%
Calcium : 1% Iron 2%

Cooking Instructions
Prepare:
1 cup of Parboiled Rice
1.5 to 2 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.

Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover and cook 25 minutes at medium - high stirring once mid-way through cooking.
Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above

GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS

GRAIN CLASSIFICATION, COMPRISING OF:
LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0%
GRAIN COMPOSITION, COMPRISING OF:
WHOLE KERNELS NOT LESS THAN
BROKENS HAVING THE LENGTH AS FROM (5.0 parts â?¤ 8.0 parts)
BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1
RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD
RICE AND MATTER THAT MAY BE PRESENT
RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS
BLACK KERNELS
PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL
DAMAGED KERNELS
GLUTINOS RICE
PADDY
UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE
:80.0 % :â?¤ 4 %
: â?¤0.5 %, : â?¤0.1 %
: The rest
: â?¤ 0.5 %
: â?¤ 0.25 %
: â?¤ 0.1 %
: â?¤ 1.5 %
: â?¤ 0.5 %
: â?¤ 0.1 %
: â?¤ 1.5%
: â?¤ 3 grains per 1 kg of rice
: â?¤ 0.2%
: Extra Well milled

Packing: 25 kg pp bags
Sertified haccp euro 1
Delivery port: varna, bulgaria
Specification:
8-10% broken
With round grain

no organic, GMP HACCP, parboiled rice 100% premium quality

100 non broken non basmati and basmati rice 1121 parboiled, steam, raw.

Broken Grains: 5% Max.
Moisture Content: 13% Max.
Whole Grain: 70% Min
Whole Kernel Length: 6 mm
Polishing Grade: Double/Pearl Finish/Silky Polished
Damaged, Shriveled & Yellow: 1% Max.
Chalky Grains: 3% Max.
Contrasting Varieties: 7% Max.
Foreign Grains: 0.2% Max.
Foreign Matter: 0.1% Max.
Paddy Grain: 0.2% Max.
Milling Degree: Well Milled 100% Sortexed clean

price will vary as per quantity and spec - Origin India - HS Code 100630 - MOQ 25MT - Packaging as per request (all packaging sizes available)

Parboiled long grain rice

From varieties of indica type rice

In order to have parboiled rice the kernels are going through a steam pressure process before milling.
Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer.
This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled.

Characteristics of kernel:
* length: 6,7 - 7,1 mm.
* relation of length / width > 3,0

For high quality rice:
* the moisture: 13,5 - 14%
* breaking kernels less than 3%.

We have IR64 Rice Parboiled and Raw.
Min:2000MT
Contract x12 Month.
CIF/FOB
Please let us know what Qty and Port.

Parboiled Long Grain White Rice:

Kind: White Rice
Style: Dried
Broken Ratio (%): 5
Admixture (%): 0.01
Broken: 5% 10% 15%
Max. Moisture (%): 14 %
Weight: 25/50 kg
Colour: Pure White
Packaging Details: We use two package for long grain white rice Inner Packing: 25kg/bag or as customer's request. Outer Packing: 10bag/ctn
Delivery Detail: within 15-30 days after confirmation of deposit received

Kindly reach us for below mentioned rice variety long grain rice & short grain. PAST PERFORMANCE AVAILABLE FOR SERIOUS BUYERS

IR64 5% broken parboiled
IR64 25% broken white rice
1121 Sella basmati rice
1121 Golden sella Basmati Rice
1121 white steam basmati rice.

IR64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with average length of 6 mm to 6.4 mm and has good demand in the international market. Ir64 parboiled rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking volume. This rice is major source of carbohydrates and also high in protein. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics and hygienically packed. Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra, Tamilnadu, Andhra and Chhattisgarh by expert farmers. Our ir64 parboiled rice is double polished and cleaned and processed fine to match/exceed the global standards. This variant of long grain non-basmati rice contains maximum of 5% broken, which got huge demand in African and Asian countries

Essential details
Type:
Rice
Texture:
Soft
Kind:
Aromatic Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
White
Drying Process:
AD
Broken Ratio (%):
5 %
Max. Moisture (%):
13.5 %
Admixture (%):
0.1 %
Crop Year:
THE LATEST
Place of Origin:
AUSTRIA
Brand Name:
YOUR BRAND
Supply Ability
Supply Ability
5000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
ABLE TO PACK RICE IN PP, PA, OPP OR EVEN IN JAR WITH ALL SIZES SUCH AS 1KG, 2KG, 5KG, 10KG, 25KG, ETC
BOTH OUR BRAND OR BUYER'S BRAND ARE ACCEPTABLE

Color - Red and black
Broken Ratio - 0.5%
Max. Moisture - 13.5%
Admixture - 1%
Use - Food