Aromatic Rice

AROMATIC RICE

Description
* V-pure CLASSIC RICE is one of top grade basmati 1121 extra long grain rice

NAME - Aromatic RICE

AVALIABLE IN PACK SIZE
5KG 1 PCS
1KG 1 PCS

PACK IN - BOX

Aromatic Rice originated in Bangladesh

Aromatic rice is any aromatic variety of rice with a definite aroma, flavour, and taste. Its also called scented rice.

Aromatic varieties are primarily medium to long grain varieties of rice, whose grains elongate much more than they plump during cooking. (at least 3 to 5 times longer than wide). They have variable aromas and flavours, sometimes, with a toasty nutty fragrance.

The well known cultivars or fragrant rice are: Chinigura, Kaligira, Jasmine, Basmati, Patna, Vietnamese fragrant rice, and a hybrid cultivar from Bangladesh, sold under the trade name Chinigura. Both Basmati and Chinigura have a mild popcorn-like or roasted nut aroma and flavour.

What gives aromatic rice its taste and aroma?
The aroma and flavour of fragrant rice is due to the presence of a chemical compound 2-Acetyl-1-pyrroline with the chemical formula C6H9NO (Punchem ncbi). It is present in varying degrees in all fragrant rice, so the intensity of the aroma will vary depending on the level of Acety-1-pyrroline in each variety.

2-Acetyl-1-pyrroline is also responsible for the popcorn aroma in a large variety of cereal and food products and for the cracker-like odour of a freshly baked crust of bread, which is generated during baking. (Punchem ncbi). Of course you do remember the pleasant aroma of freshly baked breadâ?¦the reason why I bake my own bread!!!

2-Acetyl-1-pyrroline is also responsible for the aroma in the spice, pandan (Pandanus amaryllifolius), and the flowers of the shrub called bread flower (Vallaris glabra), whose white flowers are highly scented with a pandan or burnt-rice-like fragrance. (Vallaris Glabra)

1. 100% Bangladeshi Product
2. Contact Farming Rice production.
3. 100% Organic
4. Production Capacity per Months 100 Ton.
5. 50 Kg Jute lamination Bag.

Aromatic Rice Chinigura Specifications
Appearance 4.5 mm â?? 5.5 mm
Color: White
Aroma: Sweet Medium Aroma
Moisture: 12.00%
Broken Rice: NMT 3.0 %
Other Rice: NMT 0.25%
Discolored Rice: None
Husk: None
Soil/Stone: None
Shelf Life: 2 Years from the date of Packaging
GMO: GMO Free
Radiation: Radiation Free
Origin: Bangladeshi
Packing: 1kg or as per buyer requirements.

Essential details
Storage Type: Dry Place
Specification: 98% Pure
Type: Rice
Grade: 34B
Shelf Life: 24 months
Manufacturer: OITIJJHYA
Ingredients: Gluten-free
Content: Moisture 12%
Instruction for use: Human Consumption
Texture: Soft
Kind: Aromatic Rice / CHINIGURA
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: COMMON
Color: White
Broken Ratio (%): 2 %
Max. Moisture (%): 12 %
Admixture (%): 0 %
Crop Year: Current
Place of Origin: Bangladesh
Packaging Details :
Packing â?? 1 kg or 5 kg pp bag, 25 kg or 50 kg pp bag
Container Loading Capacity - 20ft/40ft hq container
Destination - Any Port As per Buyer Requirement
Payment Terms - 50% Advance Rest 50% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank
Lead time: Quantity (metric tons) 21-100 >100
Lead time (days) 15 To be negotiated

Black Aromatic Rice:Better known as 'Chak-Hao' in Manipur and 'Forbidden Rice' in the far east, this rice is a bag full of health and nutrition. The characteristic black colour comes from the pigment Anthocyanin, one of the most potent anti-oxidant found in nature

While Black Rice is grown elsewhere too, it is the pleasant aroma that makes the Manipuri Black Rice unique. It is often referred as a Superfood because of its use in management of conditions like diabetes, hypertension, high cholesterol levels while providing a boost to the immunity with its plentiful vitamins. A low Glycemic Index of 42 ensures that the rice is suitable for consumption for diabetics.

Chashi Aromatic Rice- Chinigura
Pack Size 1 KG
Unit/CTN : 10

Black Husk Rice, Non-basmati, Aromatic, Organic