Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy
Feature : Gluten Free
Form : Powder
Packaging Type : Gunny Bag
Uses : Bakery Products
Preferred Buyer From
Whole wheat flour is milled from red wheat berries, sometimes called â??hard red wheat.â?? The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains.
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Wheat flour is a common and most important ingredient into almost every Indian kitchen. Respecting its importance, we at Tristar focus on sourcing of top quality wheat flour extracted out of Madhya Pradesh’s best wheat which offers full satisfaction to the consumers. We provide requirement based consumer packs of whole wheat flour as well as commercial packs upto 50 kgs. Wheat flour manufactured at Tristar is rich in protein, carbohydrates, fibres and minerals.
Specifications :
Moisture - 11-11.5 %
Total Ash - 1.3-1.5 % Max
Water Absorption - 70% and above
Gluten - 9-10%
Crude Fiber - 2.3-2.5%
Alcoholic Acidity - 0.08% max
Acid Insoluble Ash - 0.08-0.1% max
Protein - 11-12%
Carbohydrates - 73.0 Gms
Fats - 1.70 Gms
Fibers - 11.0 Gms
Minerals - 1.80 Gms
Organic wheat flour is a type of flour derived from organically grown wheat, cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This flour is produced through milling organic wheat grains, retaining the natural integrity of the wheat without the addition of synthetic chemicals. It is often favored by individuals seeking a more environmentally friendly and health-conscious option in their food choices. Organic wheat flour is commonly used in baking and cooking, offering a wholesome alternative to conventional flours.
Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
Premium quality fine wheat flour (maida), whole wheat flour, semolina(sooji), different types of gram flour(besan) available for export world wide. quantity and packing as per requirement. Contact us to get a recent quote.
78942 Whole Wheat Flour Suppliers
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