Organic Whole Wheat Flour

We are offering Wholesale Organic whole wheat flour for human consumption.

We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods.

It is high in protein and fiber, making it a nutritious choice for various culinary applications.

Price : INR 24.00 / KilogramGet

Product Details

Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy
Feature : Gluten Free
Form : Powder
Packaging Type : Gunny Bag
Uses : Bakery Products
Preferred Buyer From

Location : All Countries Except India

Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs!

This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!

A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.

SPECIFICATION

Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 Specification
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Specifications
1.Feature: Low-Fat,Low-Salt,Low-Sodium
2.Shelf Life: 1-2 years
3.Type: Organic wheat flour
4.Style: Dried flour
5.ISO;QS
Item: Wheat flour (Grade 1)
Colour: White
Moisture: â?¤14%
Total Ash: <0.7%
Gluten: > 26
Sand content: <0.02%
Magnetic metals: <0.003g/kg
Fatty acid value: < 80
Hygienism standard: GB1355-86
Taste and smell

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption

We are supplier and exporter of Wheat Flour and Wheat

Quality Food grade

SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months

Packing Poly Bags of 50Kg 25Kg

Origin India Russia Dubai Ukraine Argentina Bulgaria

Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten