Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein.
Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing.
The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways.
They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes.
Size :15 - 25 cm/piece
Color : brown skin, white flesh
Maturity : 100%
Packing: in bulk or as buyer's request
Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards.
Uses
- Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple.
- Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking.
- Starch Production: Used to produce tapioca starch.
- Animal Feed: Utilized as a nutritious feed for livestock.
Production Process
1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Peeling: Peel the outer skin to reveal the white flesh.
4. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
46286 Whole Cassava Root Suppliers
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Type: Popping Boba
Color: Black, White and Brown
Flavor: Sweet
Place of Origin: Vietnam
Application: For Bubble Tea, Ice Cream, Smoothie, Yogurt, Juice, Salad, Cake
Packaging: 1 kg or 3kgs/ PP bag, then carton
Shelf Life: 12 months
Payment term: L/C, TT
Chuba Cassava Chips.
Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
Specifications:
-Color: Natural green.
-Maturity : 9 months.
-100% pure fresh cassava leaves.
-Flavour : charateristic of cassava leaves.
-Process: Collect leaves, clean, freeze.
-Place of Origin: Vietnam.
-Packing: 500/1000grs PE bag then in 10kgs carton.
Payment & Delivery Terms:
-Payment: T/T (50% in advance, balance negotiable).
-Delivery: Fast and reliable shipping with this secure packaging.
Specifications:
Origin: Vietnam
Ingredients: 100% Cassava/ Tapioca.
Shape: Whole, Half Cut, Random, Cut into slices, cubes, or as customer request.
Shelf life: 24 months under -18�°C storage.
Packaging: 1kg/vacuum bag with label, 10 bags/carton box.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
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46286 Whole Cassava Root Suppliers
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