Product Code : 1WPG40ST
Product Name : White Pepper Ground US # 40 Steam Sterilized
Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the
family of Piperaceace.
Country of Origin : Indonesia
Common Name : Lada Putih (Indonesia), White Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic mild spicy flovour and a hot sharp pungent taste
Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 13.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) Max. 10.000
Yeast and Mold (cfu/g) Max. 1.000
E. coli (mpn/g) Not Detected
Coliform (mpn/g) Not Detected
Salmonella (cfu/25g) Negative
METHODS
Testing methods ASTA METHOD
PACKAGING
Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code : 1WPG50ST
Product Name : White Pepper Ground US #50 Steam Sterilized
Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the
family of Piperaceace.
Country of Origin : Indonesia
Common Name : Lada Putih (Indonesia), White Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic mild spicy flovour and a hot sharp pungent taste
Color/Appearance : Uniform white slightly greyish colour / powder white pepper
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 13.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. Coli (mpn/g) : Not Detected
Coliform (mpn/g) : Not Detected
Salmonella (cfu/25g) : Negative
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments whichcould destroy packaging protection capacity
Use all after opening the packaging
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c. You can visit our factory and sales office if you want
d. Sample before your order available
During selling
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146547 White Pepper Ground Suppliers
Short on time? Let White Pepper Ground sellers contact you.
White pepper that has been ground has a refined flavor and scent along with a slight heat. Despite being closely linked to black pepper, this condiment is smoother and has a milder flavor. Ground white pepper is perfect for light-colored dishes like mashed potatoes, cauliflower, gravies, and creamy sauces because of its milder colour.
Product name
White Pepper Powder
Appearance
Brown Yellow Fine Powder
Part
Fruit
Particle size
60-80mesh
Shelf life
2 years
Storage
The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room
temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers.
Muntok White Pepper brand BAKULA is the First Indonesian Geographical Indication (GI)-certified product. Our product is empowered by Indonesian FDA Certification, Halal Certification, Internationally Acknowledged Barcode (European Article Number-1), and Certification as GI User. We guarantee that we only provide you the best White Pepper our Country can offer, with standardized food safety certification for your peace of mind.
Our 200gr Standing Pouch variant fits for daily use, to be sold in retail stores and also fit for processed food manufacturer, industries and HORECA business.
Muntok White Pepper brand BAKULA is the First Indonesian Geographical Indication (GI)-certified product. Our product is empowered by Indonesian FDA Certification, Halal Certification, Internationally Acknowledged Barcode (European Article Number-1), and Certification as GI User. We guarantee that we only provide you the best White Pepper our Country can offer, with standardized food safety certification for your peace of mind.
Our 1kg Standing Pouch variant fits for daily use, to be sold in retail stores and also fit for processed food manufacturer, industries and HORECA business.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
White pepper powder is made from ground white peppercorns, which are the seeds of the pepper fruit. It has a milder, less pungent flavor compared to black pepper and is commonly used in lighter-colored dishes where the appearance of black specks is undesired.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:
+ Color: Black
+ Taste: spicy, Pepper Favor
+ Application: Food cooking
+Packaging: 25kgs/carton
+ Shelf life: 18months
146547 White Pepper Ground Suppliers
Short on time? Let White Pepper Ground sellers contact you.
