All kind of Cassia - Cinnamon
Whole Cassia, Split Cassia, Stick Cassia, Cigarette Cassia, Cassia powder, Cassia broken
Specification:
Moisture: 13.5 % max
Admixture: 1% max
Oil content: 2 â?? 4 %
No fungus, natural colour
Packing and marking:
In carton or PP, PE or Jute Bag
Follow customer's requirements.
Loading in 20ft or 40ft, Hai Phong port
Shipment within 7 days from contracts date
Payment term: 30% advance, 70% by TT, CAD or LC at sight
Type: Whole Cassia
Well dried, clean, no mold or fungus
Length: variety (will be discussed)
Thickness(mm): 2-3.5
Color: Bright yellow
Odor: Aromatic
Taste: Hot spicy
Foreign matter: 1.0% max
Moisture: 13.5% - 14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation
Description: Fully dried
Length: 5cm, min
Thickness(mm): 0.7-1.8
Color: Bright and brown
Taste: Hot spicy
Foreign matter: 1.0% max with out other barks,
no insect
Moisture: 13.5% -14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation.
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.
Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.
The Allure of Vietnamese Cinnamon:
Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
We are whole Supplier of Cinnamon STICK with Origin VIETNAM, Dried Packaging in 10kg/Carton Terms : Standard. Quantity 800 tons per month.
Terms : CIF world wide, Payment Terms : L/C Or T/T . Contact or call video any time.
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Variety: Raw cassia cinnamon
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: AD
Color:Natural
Place of Origin:Yen Bai, Vietnam
Weight (kg):20
Shelf Life:3-4 years
Brand Name:K-Agriculture
Model Number:CNM01
Taste:Naturally Fragrant Spicy
MOQ:1 ton
Moisture:12.5% max
Admixture:2% max
Length:8 - 10 cm
Quality:High Qulaity
Storage:Dry Place
Packing:Vacuum Bag
Certification:HACCP
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It's also linked to several health and beauty benefits.
Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions.
=> StudiesTrusted Source indicate that cinnamon oil has:
antibacterial
antifungal
antidiabetic
and antioxidant properties
1. Split Cassia: Specification
- Length: 80% of 30 to 45cm up, 20% of 20cm up.
- Width: 1.5 to 2.5 cm.
- Thickness: 0.8 to 1.5 mm
- Moisture: 13.5 - 14% max
- Natural colour, not mouldy.
2. Broken Cassia: Specitification
- Cinnamon broke to piece with length: 1to 20 cm
- Thickness: 0,6 to 2 mm
- Moisture: 14% max
- Foreign matter: 1% max
- Natural colour.
We supply the new crop of Cassia Cinnamon Vietnam.
Cassia Cinnamon is one of the most popular ingredients for spices and medicine.
Our factory is located in Yen Bai, one of the largest cinnamon growing areas in Vietnam.
We have good connections with local people and standard processing plants to ensure the best quality of our exported cinnamon at the most reasonable prices.
We supply All type of Cassia Cinnamon include:
1. Cigarette Cassia
2. Sticks Cassia
3. Broken Cassia
4. Split Cassia
5. Cassia powder
6. Square Cassia
Origin: Vietnam
Packing and Delivery:
Port of loading: Haiphong Port, Vietnam
Packing: 10-20kg/carton box or customize
Container capacity: 6.5 MT/20FT; 15 MT/40HQ
Moisture: 13% max,
Length: 10 cm -12 cm
Diameter: 1 cm
Thickness: 0.8-1.2mm
Natural yellow color, good roll, strong taste, no black inside, new crop
Packing: 5kg /carton, 15 tons/40ft
50862 Vietnam Cinnamon Vietnam Cassia Suppliers
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